Havana 1957

South Beach

– BREAKWATER HOTEL –

940 Ocean drive

Regular Menu

View the dinner menu for our South Beach Cuban Restaurant at Breakwater Hotel.

Signature Roasted Chicken

POLLO HAVANA 1957 26

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.

Appetizers

CUBAN CLASSICS

TAMAL EN HOJA
CORN TAMAL
12

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).

MASITAS DE CERDO
CRISPY PORK BITES
16

Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips.

TRUFFLE YUCCA FRIES 12

Yucca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli.

TOSTONES RELLENOS
STUFFED GREEN PLANTAINS
17

Assortment of 4 cups with your choice of: Shrimp | Ropa vieja | Roasted pork | Roasted Chicken | Mixed

EMPANADAS DE ROPA VIEJA
FLANK STEAK EMPANADAS
14

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

GUACAMOLE & PORK MASITAS 18

Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.

CROQUETAS
CROQUETTES
13

Choice of: Ham & Chicken / Cheese & Cod

CUBAN COMBO (Serves Two) 28
A succulent combination of selected Cuban culinary plates served for two people.
Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Canadian Nueske bacon, tamal in the husk and black beans hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.

STARTERS DEL MAR

COCKTAIL DE CAMARÓN ESTILO CUBANO      CUBAN-STYLE SHRIMP COCKTAIL 21

Key West Shrimp, Florida avocado, vine-ripened
tomatoes, red onions with cachucha pepper citrus
sauce and yuca chips.

*TROPICAL CEVICHE* CEVICHE TROPICAL 19

Local fresh Florida snapper, vine-ripped
tomatoes, cucumber, red onion, cilantro,
sweet potatoes and rocoto pepper sauce.
Served with yuca chips.

Chef’s Suggestions

GRILLED FLORIDA LOBSTER 65

Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.

*1957 SURF AND TURF 95

Lobster tail, grilled jumbo black tiger
shrimps. Angus skirt steak. Served
with two sides (choice of).

Burgers & Sandwiches

Your choice of Cuban classic bread or Cuban wheat bread.

PAN CON LECHÓN
PORK SANDWICH
17

Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban bread, accompanied with crispy yucca chips.

*CUBAN BURGER 18

Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun

*CLASSIC BURGER 17

8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun. Add Cheese 2 | Make it a double +9

PAN CON BISTEC

STEAK SANDWICH

21

Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly Pressed cuban bread accompanied with yucca chips.

CUBANO 18

A a cuban classic served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and dijon mustard, in a perfectly pressed cuban bread accompanied with yucca chips.

Bowls

Available for lunch 12-5pm

POLLO ASADO
ROASTED CHICKEN
19

Slow-roasted chicken, white rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.

ROPA VIEJA
SHREDDED FLANK STEAK
20

Braised and shredded flank steak, white rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.

TRADICIONAL CUBANO
TRADITIONAL CUBAN
21

Roasted pork shoulder with your choice of: white or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).

FRIED SNAPPER
PARGO FRITO
22

Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.

SALMON BOWL 23

Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poket sauce, and sweet soy sauce.

Salads

Add to any salad: Grilled Chicken Breast 6 – Vaca frita 6 – Shrimp 7 – Salmon 8

 GARDEN CUBAN SALAD 16

Fresh field greens, Florida
avocado, cucumbers, vine ripe tomatoes,
roasted red peppers.

 CHOPPED 18

Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

CAESAR 16

Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing

Vegetarian 

main courses

PICADILLO A LA HABANERA
STEWED GROUND BEEF
22

In our house homemade criolla tomato sauce with raisins and
Spanish olives. Served with white rice and black beans.

LECHÓN ASADO
ROASTED PORK
26

Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with your choice of: white or moro rice and yucca.

PECHUGA DE POLLO A LA PLANCHA
GRILLED CHICKEN BREAST
21

Chicken cutlet marinated, griddled, topped with onions and
parsley. Served with white rice and black beans.

*CHURRASCO A LA CUBANA
SKIRT STEAK
38

Angus charbroiled and topped with grilled onions. Served with white rice and black beans

VACA FRITA DE POLLO
SHREDDED CRISPY CHICKEN
21

Crispy griddled chicken topped with onions and Cuban mojo
(Citrus onion sauce). Served with white rice & black beans.

MASAS DE CERDO
PORK CHUNKS
23

Fried pork with Cuban mojo (Citrus onion sauce). Served with your choice of: White or moro rice and yucca.

CAMARONES AL AJILLO
GARLIC SHRIMP
29

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains

PESCADO A LA PLANCHA
GRIDDLED FISH
29

Fresh local fish filet, roasted butternut squash purée, basil oil with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad

ROPA VIEJA
FLANK STEAK STEW
24

Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans

ENCHILADO DE MARISCOS
SEAFOOD STEW
36

Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains.

*PALOMILLA A LA PLANCHA
GRIDDLED STEAK
26

Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white or moro rice and yucca with Cuban mojo (Citrus onion sauce).

*HAVANA SALMON
GRILLED SALMON
28

Fresh Scottish Salmon, cachucha pepper, romesco sauce, basil, oil, micro pea tender with a choice of two sides: white rice, sweet plantain, or side salad.

VACA FRITA
BRAISED FLANK STEAK
26

Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice and black beans.

LA ORQUESTA CUBANA
CUBAN SAMPLER
28

Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with white rice, black beans, house sweet plantains.

POLLO HAVANA 1957
SIGNATURE ROASTED CHICKEN
26

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.

PARGO FRITO ENTERO
WHOLE FRIED SNAPPER
49

Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.

SOUPS

CHICKEN SOUP                                    SOPA DE POLLO 6

Homemade chicken broth, roasted chicken,
angel hair noodles, carrots and onions.

BLACK BEANS SOUP                              SOPA DE FRIJOLES NEGROS   9

 

SIDES / 6

FRIJOLES NEGROS

BLACK BEANS

ARROZ BLANCO

WHITE RICE

MADUROS

FRIED SWEET PLANTAIN

YUCA FRITA

FRIED YUCCA

TOSTONES

FRIED PLANTAINS

ARROZ MORO

MORO RICE

PAPAS FRITAS

FRENCH FRIES

BUTTERNUT SQUASH PURÉE

PURÉ DE CALABAZA

MOCKTAILS / 12

MANGO CHAMOMILE TEA

Sugar, lime juice, mango, mint,
chamomile tea.

BASIL GINGER MULE

Sugar, lime juice, basil, ginger syrup,
ginger beer.

HAVANA FRUIT PUNCH

Pineapple, sugar, mango, orange juice,
strawberry.

FRESHLY SQUEEZED ORANGE JUICE 9

 

STRAWBERRY CUCUMBER LEMONADE

Sugar, lime juice, strawberry, cucumber.

Cuban Sodas / 5.5

Refrescos Cubanos

IRON BEER
JUPIÑA
MALTA
MATERVA 
DIET MATERVA

Kids Menu / 10

Menu de Niños
(*Soda Included)

CHICKEN FINGERS
GRILLED PALOMILLA STEAK
GRILLED CHICKEN BREAST

Cuban Beers / 9

HATUEY
LA TROPICAL

WIFI

USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA

A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.