View the dinner menu for our South Beach Cuban Restaurant at Breakwater Hotel.
Signature Roasted Chicken
|POLLO HAVANA 1957||22.95|
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.
Our Havana Greens are made with a blend of Red Lettuce, Green Lettuce & Romaine. Our Chefs carefully source the finest greens and prepare them in a simple and delish way.
Add chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.
Add Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.
Add Cuban bread croutons, farm cheese and roasted garlic dressing.
Add: Grilled Chicken Breast /6 Vaca Frita /6 Shrimp /7
|CUBAN COMBO (Serves Two)||25.95|
Ham croquetas, bite size fried pork, plantain chips, crispy yucca, potato ball stuffed with picadillo and tamal in the husk.
|STUFFED GREEN PLANTAINS
TOSTONES RELLENOS HAVANA 1957
Assortment of 4 cups stuffed with garlic shrimp, shredded roasted chicken, ropa vieja & ground beef.
|GUACAMOLE & PORK MASITAS||18.00|
Avocado smashed with tomate, onions, lime and cilantro topped with crispy pork masitas and served with a side of toston chips.
Golden Fried Calamari, Cilantro Cream Sauce, Spicy Criolla Sauce
APERITIVOS DEL MAR
|*CUBAN-STYLE SHRIMP COCKTAIL||17.50|
Fresh black shrimp in a homemade Russian caviar sauce, lime wedge and parsley.
Day boat fish in Florida citrus, ají amarillo and cilantro.
|SOPA DE POLLO||8.95|
Poultry – pollo
|GRILLED CHICKEN BREAST
PECHUGA DE POLLO A LA PLANCHA
Chicken pallaird marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
|SHREDDED CRISPY CHICKEN
VACA FRITA DE POLLO
Griddled till crispy, and topped with onions & Cuban mojo. Served with white rice and black beans.
SEAFOOD – pescado y mariscos
OCEAN DRIVE SALMON
Served with boniato and potato mash, grilled asparagus and criolla sauce.
CAMARONES AL AJILLO
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains.
ENCHILADO DE MARISCOS
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white rice, sweet plantains and house salad.
PESCADO A LA PLANCHA
Fish filet topped with lemon butter. Served with white rice and sweet plantains.
|WHOLE FRIED SNAPPER
PARGO FRITO ENTERO
Served with yellow rice and mixed vegetables.
|GRAN SEAFOOD PAELLA
PAELLA DE MARISCOS
A classic Spanish rice dish with Fresh Florida lobster, black tiger shrimp, Norwegian salmon, PEI mussels, middle neck clam, calamari and sea scallops finished with peas and red pepper.
Minimum 2 people.
Pork – Puerco
Slow oven roasted pork leg with Cuban mojo. Served with moro rice and yuca.
meat – carnes
FLANK STEAK STEW
Braised and shredded stewed in criolla sauce. Served with white rice and black beans.
|BRAISED FLANK STEAK
Shredded and grilled topped with onions and mojo. Served with rice and black beans.
CHURRASCO A LA CUBANA
Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans.
|STEWED GROUND BEEF
PICADILLO A LA HABANERA
In our house criolla sauce with raisins and Spanish olives. Served with white rice and black beans.
|LA ORQUESTA CUBANA||22.95|
Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, salad and sweet plantains.
|GRILLED FLORIDA LOBSTER||65.00|
Whole garlic butter grilled florida lobster with grilled tiger shrimp. Served with fresh sautéed mixed vegetables and seafood sauce.
|1957 SURF AND TURF||95.00|
Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak. Served with steamed vegetables, yellow rice and 2 special chef sauces.
8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun
Add Cheese /2
|DOUBLE CLASSIC BURGER||25.00|
Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun
A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread.
|BREAD & STEAK
PAN CON BISTEC
Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread.
|BREAD & PORK
PAN CON LECHÓN
Roasted pork with grilled onions.
|SANDWICH HAVANA 1957||17.50|
Havana 1957 roasted chicken topped with Cuban Gravy, lettuce, tomato in Cuban bread
Kids Menu /9.95
Menu de Niños
|GRILLED PALOMILLA STEAK|
|GRILLED CHICKEN BREAST|
|GUAVA CHEESE CAKE||8.95|
|ULTIMATE CHOCOLATE CAKE||9.95|
Cuban Sodas /4.50
|MATERVA / DIET MATERVA|
Fresh Fruit Beverages
Bebidas De Frutas Frescas
Craft made lemonade with orange and lime.
Refreshingly bittersweet lemonade Mango – Pineapple- Passion Fruit.
|AGUA DE KIWI||6.00|
Naturally sweet Kiwi juice.
|PASIÓN DE FRESA||6.00|
Craft made lemonade with fresh strawberry.
Fresh squeezed orange juice
|CAFÉ CON LECHE
COFFEE AND MILK
|MS. EVA PORADA CORTADO||3.95|
|CAFÉ HAVANA 57
HAVANA 57 ESPRESSO
Havana 1957 coffee served with three different milks
(Choice of Whole milk / Evaporated milk / Condensed milk)
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A 20% service charge has been added to your bill.
Pictures shown are for illustration purposes only.