Regular Menu
View the dinner menu for our South Beach Cuban Restaurant at Breakwater Hotel.
Signature Roasted Chicken
| POLLO HAVANA 1957 | 26 |
A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.
Appetizers
CUBAN CLASSICS
| SOPA DE POLLO CHICKEN SOUP |
9 |
Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions
| MASITAS DE CERDO CUBAN FRIED PORK |
14 |
Fried pork served with Cuban mojo (Citrus onion sauce)and yucca chips.
| TAMAL EN HOJA CORN TAMAL |
10 |
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).
| TOSTONES STUFFED PLANTAIN CUPS |
17 |
Assortment of 4 cups with your Choice of: Shrimp | Ropa vieja | Roasted pork | Roasted Chicken | Mixed
| TRUFFLE YUCA FRIES | 10 |
Yucca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli.
| GUACAMOLE & PORK MASITAS | 18 |
Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.
| EMPANADAS DE ROPA VIEJA FLANK STEAK EMPANADAS |
12 |
Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.
| CUBAN COMBO (Serves Two) | 26 |
Yucca chips, ham croquettes, bite size fried pork, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk.
| CROQUETAS CROQUETTES |
12 |
Choice of: Ham & Chicken.
STARTERS DEL MAR
| *CEVICHE TROPICAL | 19 |
Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yucca chips.
| *COCKTAIL DE CAMARÓN ESTILO CUBANO CUBAN-STYLE SHRIMP COCKTAIL |
21 |
Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.
Chef’s Suggestions
| GRILLED FLORIDA LOBSTER | 65 |
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.
Burgers & Sandwiches
Your choice of Cuban classic bread or Cuban wheat bread.
| PAN CON LECHÓN PORK SANDWICH |
16.5 |
Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban bread, accompanied with crispy yucca chips.
| *CUBAN BURGER | 18 |
Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun
| *CLASSIC BURGER | 17 |
8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun. Add Cheese 2 | Make it a double +9
|
PAN CON BISTEC STEAK SANDWICH |
18 |
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly Pressed cuban bread accompanied with yucca chips.
| CUBANO | 17.5 |
A a cuban classic served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and dijon mustard, in a perfectly pressed cuban bread accompanied with yucca chips./p>
Bowls / 17.5
Available for lunch 12-5pm
| POLLO ASADO ROASTED CHICKEN |
Slow-roasted chicken, white rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.
| ROPA VIEJA SHREDDED FLANK STEAK |
Braised and shredded flank steak, white rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.
| TRADICIONAL CUBANO TRADITIONAL CUBAN |
Roasted pork shoulder with your choice of: white or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).
|
FRIED SNAPPER PARGO FRITO |
19.5 |
Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.
Salads
Add to any salad: Grilled Chicken Breast 6 – Vaca frita 6 – Shrimp 7 – Salmon 8
CAESAR |
14 |
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing.
| GARDEN CUBAN SALAD |
15 |
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
| CHOPPED |
17 |
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.
Vegetarian
main courses
| PECHUGA DE POLLO A LA PLANCHA GRILLED CHICKEN BREAST |
18 |
Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
| *CHURRASCO A LA CUBANA SKIRT STEAK |
36 |
Certified Angus charbroiled and topped with grilled onions. Served with white rice and black beans
| VACA FRITA DE POLLO SHREDDED CRISPY CHICKEN |
19 |
Crispy griddled chicken topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice & black beans.
| LA ORQUESTA CUBANA CUBAN SAMPLER |
28 |
Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with white rice, black beans, house sweet plantains.
| MASAS DE CERDO PORK CHUNKS |
22 |
Fried pork with Cuban mojo (Citrus onion sauce). Served with your choice of: White or moro rice and yucca.
| CAMARONES AL AJILLO GARLIC SHRIMP |
29 |
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains
| ROPA VIEJA FLANK STEAK STEW |
22 |
Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans
| PESCADO A LA PLANCHA GRIDDLED FISH |
29 |
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.
| *PALOMILLA A LA PLANCHA GRIDDLED STEAK |
22 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white or moro rice and yucca with Cuban mojo (Citrus onion sauce).
| ENCHILADO DE MARISCOS SEAFOOD STEW |
36 |
Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains.
| VACA FRITA BRAISED FLANK STEAK |
24 |
Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice and black beans.
| *HAVANA SALMON GRILLED SALMON |
26 |
Fresh Scottish Salmon, cachucha pepper, romesco sauce, basil, oil, micro pea tender with a choice of two sides: white rice, sweet plantain, or side salad.
| LECHÓN ASADO ROASTED PORK |
24 |
Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with your choice of: white or moro rice and yucca.
| PARGO FRITO ENTERO WHOLE FRIED SNAPPER |
49 |
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.
| POLLO HAVANA 1957 SIGNATURE ROASTED CHICKEN |
26 |
A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.
SIDES / 5
| FRIJOLES NEGROS |
BLACK BEANS
| ARROZ BLANCO |
WHITE RICE
| MADUROS |
FRIED SWEET PLANTAIN
| YUCA FRITA |
FRIED YUCCA
| TOSTONES |
FRIED PLANTAINS
| ARROZ MORO |
MORO RICE
| PAPAS FRITAS |
FRENCH FRIES
| BUTTERNUT SQUASH PURÉE |
PURÉ DE CALABAZA
MOCKTAILS / 10
| NARANJADA |
Craft made lemonade with orange and lime.
| DELICIA TROPICAL |
Refreshingly bittersweet lemonade Mango – Pineapple – Passion Fruit.
| AGUA DE KIWI |
Naturally sweet Kiwi juice.
| PASIÓN DE FRESA |
Craft made lemonade with fresh strawberry.
| ORANGE | 9 |
Fresh squeezed orange juice
Cuban Sodas / 5
Refrescos Cubanos
| IRON BEER |
| JUPIÑA |
| MALTA |
| MATERVA |
| DIET MATERVA |
Kids Menu / 10
Menu de Niños
(*Soda Included)
| CHICKEN FINGERS |
| GRILLED PALOMILLA STEAK |
| GRILLED CHICKEN BREAST |
Cuban Beers / 8
| HATUEY |
| LA TROPICAL |
WIFI
USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA
A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
