Happy hour 🍸💃🇨🇺: 4PM - 7 PM | Mon to fri
Get to know our menu options in Miami and Las Vegas
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce)
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes, served with our cilantro aioli.
Fried pork served with Cuban Mojo (citrus onion sauce) and yuca chips.
Crispy yuca dough balls stuffed with your choice of cheese or beef, served with our cilantro aioli.
Crispy golden dough filled with flank steak slow-braised in Criolla sauce, served with pineapple sweet sauce.
Green plantain cups stuffed with choice of: Shrimp Enchilado or Ropa Vieja.
Our delicious Guacamole topped with crispy pork masitas served with a side of yuca chips.
Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban classic or wheat bread, accompanied with crispy yuca chips
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese. Served in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
A Cuban classic served with Nueske smoked ham, roasted pork, Swiss cheese, dill pickles and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
8oz ground beef patty topped with bacon, American cheese, onion, pickles, mustard and ketchup on sesame bun.
Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes, roasted red peppers with citrus vinaigrette.
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar dressing.
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.
Avocado, cucumber, radish, red onion, chayote, orange segments, sun ower seeds and lemon-oregano vinaigrette
Add: Grilled Chicken Breast 6 / Vaca Frita 6 / Salmon 9 / Shrimp 9
Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomatoes, cucumbers, caramelized sweet plantains, mixed greens, parsley and cilantro dressing.
Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with sour red mojo.
Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and green plantain chips with Cuban mojo (citrus onion sauce).ida avocado with sour red mojo.
Shrimp sautéed in garlic, olive oil and white wine, served with white or brown rice and caramelized sweet plantains
Shrimp stewed with onions and green peppers in our house criolla sauce, served with white or brown rice and caramelized sweet plantains.
Fresh local fish filet, roasted butternut squash purée, basil oil with your choice of two sides: white or brown rice, caramelized sweet plantains, tostones or side salad.
Fresh Norwegian salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils with a choice of two sides: white or brown rice, caramelized sweet plantains or side salad.
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce, served with white or brown rice, and caramelized sweet plantains.
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, tostones or side salad.
Slow oven roasted pork leg with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.
Fried pork topped with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.
Braised and shredded flank steak stewed in criolla sauce, served with white rice and beans.
Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions and served with your choice of: white, brown or moro rice and tostones.
Shredded and grilled flank steak topped with Cuban mojo (citrus onion sauce), served with white rice and black beans.
Traditional Cuban griddled thin steak topped with sautéed onions, served with moro rice and boiled yuca.
Angus skirt steak charbroiled, served with white rice and black beans.
A sample platter of Havana 1957 Chicken, Ropa Vieja and roasted pork, served with white or brown rice, black beans, and caramelized sweet plantains.
Marinated chicken stewed in our criolla sauce with raisins, olives and Idaho potatoes, served with white or brown rice and sweet plantains.
Marinated chicken paillard, griddled, topped with onions and parsley, served with white or brown rice and black beans.
Griddled till crispy topped with onions and Cuban mojo (citrus onion sauce), served with white or brown rice and black beans.
With butternut squash purée & mixed green salad served with two sides: Brown rice, black beans, Cuban sweet potatoes or cauli ower rice.
With carrots, English peas, snap peas,
ginger, green onions, cilantro, Tamari
gluten free soy sauce and sweet
plantains.
Add: shrimp 9 / chicken 6
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce)
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes, served with our cilantro aioli.
Fried pork served with Cuban Mojo (citrus onion sauce) and yuca chips.
Crispy golden dough filled with flank steak slow-braised in Criolla sauce, served with pineapple sweet sauce.
Crispy yuca dough balls stuffed with your choice of cheese or beef, served with our cilantro aioli.
Green plantain cups stuffed with choice of: Shrimp Enchilado or Ropa Vieja.
Our delicious Guacamole topped with crispy pork masitas served with a side of yuca chips.
Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban classic or wheat bread, accompanied with crispy yuca chips
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese. Served in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
A Cuban classic served with Nueske smoked ham, roasted pork, Swiss cheese, dill pickles and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
8oz ground beef patty topped with bacon, American cheese, onion, pickles, mustard and ketchup on sesame bun.
Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes, roasted red peppers with citrus vinaigrette.
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar dressing.
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.
Avocado, cucumber, radish, red onion, chayote, orange segments, sun ower seeds and lemon-oregano vinaigrette
Add: Grilled Chicken Breast 6 / Vaca Frita 6 / Salmon 9 / Shrimp 9
Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomatoes, cucumbers, caramelized sweet plantains, mixed greens, parsley and cilantro dressing.
Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with sour red mojo.
Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and green plantain chips with Cuban mojo (citrus onion sauce).ida avocado with sour red mojo.
Shrimp sautéed in garlic, olive oil and white wine, served with white or brown rice and caramelized sweet plantains
Shrimp stewed with onions and green peppers in our house criolla sauce, served with white or brown rice and caramelized sweet plantains.
Fresh local fish filet, roasted butternut squash purée, basil oil with your choice of two sides: white or brown rice, caramelized sweet plantains, tostones or side salad.
Fresh Norwegian salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils with a choice of two sides: white or brown rice, caramelized sweet plantains or side salad.
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce, served with white or brown rice, and caramelized sweet plantains.
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, tostones or side salad.
Slow oven roasted pork leg with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.
Fried pork topped with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.
Braised and shredded flank steak stewed in criolla sauce, served with white rice and beans.
Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions and served with your choice of: white, brown or moro rice and tostones.
Shredded and grilled flank steak topped with Cuban mojo (citrus onion sauce), served with white rice and black beans.
Traditional Cuban griddled thin steak topped with sautéed onions, served with moro rice and boiled yuca.
Angus skirt steak charbroiled, served with white rice and black beans.
A sample platter of Havana 1957 Chicken, Ropa Vieja and roasted pork, served with white or brown rice, black beans, and caramelized sweet plantains.
Marinated chicken stewed in our criolla sauce with raisins, olives and Idaho potatoes, served with white or brown rice and sweet plantains.
Marinated chicken paillard, griddled, topped with onions and parsley, served with white or brown rice and black beans.
Griddled till crispy topped with onions and Cuban mojo (citrus onion sauce), served with white or brown rice and black beans.
With butternut squash purée & mixed green salad served with two sides: Brown rice, black beans, Cuban sweet potatoes or cauli ower rice.
With carrots, English peas, snap peas,
ginger, green onions, cilantro, Tamari
gluten free soy sauce and sweet
plantains.
Add: shrimp 9 / chicken 6
Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with mojo onions.
Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes. Served with our cilantro aioli.
Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.
Fried pork served with onions and Cuban mojo.
A succulent combination of selected Cuban culinary plates served for two people. Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Canadian Nueske bacon, tamal in the husk and black beans hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.
Bacardi Superior,lime juice, mint leaves, sugar and soda water. Classic, coconut, passion, mango, South Beach & strawberry
Captain Morgan Spiced Rum, prosecco, sugar cane, dehydrated lime, mint, lime juice & sugar
Bacardi Superior, lime juice, sugar & maraschino. Strawberry, classic, passion & mango
Bacardi Superior, Piña Colada mix, lime juice & pineapple juice
Captain Morgan Spiced Rum, lime juice & Coca cola
Bacardi Superior, pineapple juice & maraschino
Old Rum aged up to 5 years, lime juice & Coca cola. Your choice of Bacardi Añejo, Flor De Caña 4 Gold & Don Q Gold
Hennessy VS, blueberry fruit, sugar, lime juice, dry lime, sugar cane & mint sprig
Vodka Smirnoff Orange, St Germain liquor, peach schnapps, lychee purée, lime juice, simple syrup & grapefruit juice
Smoke Lab Vodka , two slices of cucumber, sugar, ginger beer, dehydrated lemon, lime, cilantro leaves & mint
Jose Cuervo Gold tequila, triple sec, lime juice, syrup Guava Real, tabasco jalapeño, dehydrated lime & jalapeño slice
Jose Cuervo Gold tequila, triple sec, lime juice, syrup Guava Real, tabasco jalapeño, dehydrated lime & jalapeño slice
Zacapa 23 Rum, smoked bitter drops, orange peel & black cherry
Bacardi lime, pineapple juice, cranberry juice, peach schnapps, dehydrated lemon & fee foam
Vodka Smirnoff Orange, pumpkin syrup, lime juice, dehydrated lemon, cinnamon dust, fee foam & peach schnapps
Bacardi Superior, lime juice, mint leaves, sugar & soda water
Bacardi Superior, classic, coconut, passion, mango, South Beach & strawberry
Bacardi IV, lime juice ,mint leaves, sugar & soda water
Captain Morgan Spiced Rum, prosecco, sugar cane, dehydrated lime, mint & lime
Agave Nectar, lime juice, mango, mint & chamomile tea
Pineapple, agave Nectar, mango, orange juice & strawberry
Agave Nectar, lime juice, strawberry & cucumber
Agave Nectar, lime juice, basil, ginger syrup & ginger beer
Panama
Panama
Trinidad
Jamaica
Puerto Rico
Puerto Rico
Puerto Rico
Haiti
Dominican Republic
Dominican Republic
Costa Rica
Costa Rica
Venezuela
Puerto Rico
Panama
Guyana/Barbados & Spain
Guyana/Barbados & Spain
Guyana
Guyana
Nicaragua
Nicaragua
Nicaragua
Bermuda
Dominican Republic
Barbados
Barbados
Anguila
Guatemala
Guatemala
Trinidad
Panama
Panama
California
California
Mendoza, Argentina
Sonoma California
Spain
California
Spain
Cold beer (Hatuey, La Tropical & Corona),
fresh lime juice and clamato juice
120 per person
Creamy lobster soup with roasted lobster meat and micro shiso leaves.
Crispy smashed plantain cup topped with yellowfin tune picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree.
Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
Our cuban family recipe of roasted chicken topped with cuban gravy, served with white rice, black beens, roasted potatoes and sweet plantains.
Succulent pork loin marinated and slow-cooked in a rich red wine reduction, served alongside your choice of traditional Cuban moro rice, tender yuca, or sweet plantains. A flavorful combination that brings together savory and sweet elements for a true taste of Cuban comfort food.
Fresh Marlin Fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
Lamb racks in red wine with fresh rosemary, garlic and tomatoes, served over fresh corn puree, roasted peppers salad.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.
