Seasonal Lunch Special
Lunch Menu / 30
APPETIZERS
CHOOSE ONE
CORN TAMAL / TAMAL EN HOJA |
Tamal with seasoned pork, wrapped and
cooked in a corn husk topped with Cuban
mojo (citrus onion sauce).
TRUFFLE YUCA FRIES / YUCA FRITA CON TRUFA |
Yucca fries tossed in truffe oil, parmesan
cheese & rosemary, served with our
cilantro aioli.
FLANK STEAK EMPANADAS / EMPANADAS DE ROPA VIEJA |
Crispy golden dough filled with flank steak slow-braised
in Criolla sauce served with pineapple sweet sauce.
MAIN COURSES
CHOOSE ONE
*GRIDDLED STEAK / *PALOMILLA A LA PLANCHA |
Traditional Cuban griddled thin steak topped
with sautéed onions. Served with your choice
of: white or moro rice and yuca with Cuban
mojo (Citrus onion sauce).
ROASTED CHICKEN BOWL / POLLO ASADO |
Slow-roasted chicken, white rice, black
beans, Florida avocado, tomato,
cucumber, sweet plantains, mixed greens,
parsley and cilantro dressing.
*CUBAN BURGER / HAMBURGUESA CUBANA |
Our tribute to this American classic done
our way: 8oz ground beef patty topped
with pulled pork, ham, Swiss cheese, pickles
and mustard served in a sesame bun.
CUBAN SANDWICH / SANDWICH CUBANO |
A Cuban classic served with Nueske smoked
ham, roasted pork, Swiss cheese, dill pickles
and dijon mustard, in a perfectly pressed
Cuban classic or wheat bread accompanied
with yuca chips.
Dessert
CHOOSE ONE
HOMEMADE FLAN |
Smooth creamy custard
topped with caramel sauce
TRES LECHES |
Tres leches soaked cake,
vanilla whipped cream