Havana 1957

Seasonal Lunch Special

Lunch Menu / 30

APPETIZERS

CHOOSE ONE

CORN TAMAL / TAMAL EN HOJA

Tamal with seasoned pork, wrapped and
cooked in a corn husk topped with Cuban
mojo (citrus onion sauce).

TRUFFLE YUCA FRIES / YUCA FRITA CON TRUFA

Yucca fries tossed in truffe oil, parmesan
cheese & rosemary, served with our
cilantro aioli.

FLANK STEAK EMPANADAS / EMPANADAS DE ROPA VIEJA

Crispy golden dough filled with flank steak slow-braised
in Criolla sauce served with pineapple sweet sauce.

MAIN COURSES

CHOOSE ONE

*GRIDDLED STEAK / *PALOMILLA A LA PLANCHA

Traditional Cuban griddled thin steak topped
with sautéed onions. Served with your choice
of: white or moro rice and yuca with Cuban
mojo (Citrus onion sauce).

ROASTED CHICKEN BOWL / POLLO ASADO

Slow-roasted chicken, white rice, black
beans, Florida avocado, tomato,
cucumber, sweet plantains, mixed greens,
parsley and cilantro dressing.

*CUBAN BURGER / HAMBURGUESA CUBANA

Our tribute to this American classic done
our way: 8oz ground beef patty topped
with pulled pork, ham, Swiss cheese, pickles
and mustard served in a sesame bun.

CUBAN SANDWICH / SANDWICH CUBANO

A Cuban classic served with Nueske smoked
ham, roasted pork, Swiss cheese, dill pickles
and dijon mustard, in a perfectly pressed
Cuban classic or wheat bread accompanied
with yuca chips.

Dessert

CHOOSE ONE

HOMEMADE FLAN

Smooth creamy custard
topped with caramel sauce

TRES LECHES

Tres leches soaked cake,
vanilla whipped cream