Havana 1957

Seasonal Dinner Special

Dinner Menu / 45

APPETIZERS

CHOOSE ONE

GUACAMOLE & PORK MASITAS / GUACAMOLE & MASITAS DE CERDO

Our delicious Guacamole topped with crispy
pork masitas served with a side of yuca chips

CHOPPED SALAD / ENSALADA CHOP CHOP

Chickpeas, sweet plantains, tomato, avocado,
radish, cucumber, red onion, farm cheese,
plantain chips and cilantro dressing.

CUBAN-STYLE SHRIMP COCKTAIL / COCKTAIL DE CAMARÓN ESTILO CUBANO

Key West Shrimp, Florida avocado, vine-ripened
tomatoes, red onions with cachucha pepper citrus sauce
and yuca chips.

MAIN COURSES

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POLLO HAVANA 1957

A Cuban family recipe of roasted chicken
marinated in-house in a delicious Cuban
gravy that delivers delightful citric and
Caribbean spices notes. Served with white
rice, black beans, roasted premium
potatoes and sweet plantains.

CUBAN SAMPLER / LA ORQUESTA CUBANA

Platter of Havana 1957 Chicken, Ropa Vieja
and Lechón. Served with white rice, black
beans, house sweet plantains.

PORK CHUNKS / MASAS DE CERDO

Fried pork with Cuban mojo (Citrus
onion sauce). Served with your choice
of: White or moro rice and yuca.

GRILLED SALMON / *HAVANA SALMÓN

Fresh Scottish Salmon, cachucha pepper,
romesco sauce, basil oil, micro pea tender
with a choice of two sides: white rice,
sweet plantain or side salad.

Dessert

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HOMEMADE FLAN

Smooth creamy custard
topped with caramel sauce

TRES LECHES

Tres leches soaked cake,
vanilla whipped cream