Havana 1957

Pembroke Pines

Lunch Menu

View the lunch menu for our authentic Cuban restaurant in Pembroke Pines

Havana 1957 Signature

POLLO HAVANA 1957 19

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white or brown rice, black beans, roasted premium potatoes and sweet plantains.

Appetizers (Aperitivos)

TAMAL IN THE HUSK
TAMAL EN HOJA
6

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).

CROQUETAS 7

Choice of: ham, cheese, chicken, bacalao (cod) or assorted croquettes.

TRUFFLE YUCA FRIES 8

Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.

CUBAN FRIED PORK
MASITAS DE CERDO
9

Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips.

FLANK STEAK EMPANADAS
EMPANADAS DE ROPA VIEJA
10

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

STUFFED GREEN PLANTAINS
TOSTONES RELLENOS

Green plantain cups stuffed with choice of:
Picadillo Habanero /11.5
Shrimp Enchilado /13
Ropa Vieja /12.5

YUCCA BITES 10

Crispy yucca dough balls stuffed with your choice of cheese or beef, served with a cilantro aioli.

GUACAMOLE & PORK MASITAS

GUACAMOLE & MASITAS DE CERDO

18

Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.

CUBAN COMBO (Serves Two) 20

Ham croquettes, bite size fried pork, Yucca Chips, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk.

Seafood Appetizers (Aperitivos del Mar)

*SEAFOOD PLATTER
*MARINERO QUIERO SER
14.5

Ceviche, escabeche and salmon pate on yucca chips.

COCKTAIL DE CAMARÓN ESTILO CUBANO
CUBAN-STYLE SHRIMP COCKTAIL
17

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.

*CEVICHE TROPICAL 17

Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yucca chips.

Bowls

ROASTED CHICKEN 16

Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.

ROPA VIEJA 16.5

Braised and shredded flank steak, white or brown rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.

TRADITIONAL CUBAN 17

Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).

FRIED SNAPPER BOWL 18.5

Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.

Soups

BLACK BEANS SOUP / SOPA DE FRIJOLES NEGROS /4 / 5

 

CHICKEN SOUP / SOPA DE POLLO /4 / 6

Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.

Burgers & sandwiches

Your choice of Cuban classic bread or Cuban wheat bread.

MEDIANOCHE 13

A delightful combination of ham, shredded pork, swiss cheese in pressed soft egg bread.

PORK SANDWICH / PAN CON LECHÓN 14.5

Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban bread, accompanied with crispy yucca chips.

SANDWICH HAVANA 1957 14.5

Havana 1957 roasted chicken, topped with Cuban gravy, Florida tomatoes and avocado served in pressed Cuban bread.

*BACON CHEESE BURGER 16

8oz ground beef patty topped with bacon, american cheese,bacon, onion, pickles, mustard and ketchup in a sesame bun.

CUBANO 17

A cuban classic served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and dijon mustard, in a perfectly pressed cuban bread accompanied with yucca chips.

*CUBAN BURGER 18

Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, swiss cheese, pickles and mustard served in a sesame bun.

PAN CON BISTEC
STEAK SANDWICH
18

Thinly sliced steak, tomato chimichurri, garlic aioli, pickles, red onion, fried string potatoes and swiss cheese. Served in a perfectly pressed cuban bread accompanied with yucca chips.

Salads

Add: Grilled Chicken Breast /4 Vaca Frita /4 Salmon /7 Shrimp /5

GARDEN CUBAN SALAD 15

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

CAESAR 14

Romaine lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.

 CHOPPED 15

Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

GUAVA GARDEN SALAD 15

Fresh field greens, cucumber, vine ripe tomatoes, green guava, fresh white cheese, guava balsamic glaze & basil.

AVOCADO 15

Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.

Vegetarian 

Main Courses

seafood (pescados y mariscos)

GARLIC SHRIMP
CAMARONES AL AJILLO
17

Shrimp sautéed in garlic, olive oil and white wine. Served with white or brown rice and sweet plantains.

SHRIMP STEW
ENCHILADO DE CAMARONES
19

Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white or brown rice and sweet plantains.

GRILLED FISH FILET
PESCADO A LA PLANCHA
24

Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: white or brown rice, sweet plantain, crispy plantain or side salad.

*GRILLED SALMON
*OCEAN DRIVE SALMON
24

Fresh Scottish Salmon, cachucha pepper, romesco sauce, basil oil, micro pea tender with a choice of two sides: white or brown rice, sweet plantain, or side salad.

SEAFOOD STEW
ENCHILADO DE MARISCOS
29

Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white or brown rice, sweet plantains.

WHOLE FRIED SNAPPER
PARGO FRITO ENTERO
MP

Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, crispy plantain or side salad.

poultry (pollo)

GRILLED CHICKEN BREAST
PECHUGA DE POLLO A LA PLANCHA
14.5

Chicken paillard marinated, griddled, topped with onions and parsley. Served with white or brown rice and black beans.

CHICKEN STEW
FRICASÉ DE POLLO
15

Marinated chicken stewed in our criolla sauce with raisins, olives and potato. Served with white or brown rice and sweet plantains.

SHREDDED CRISPY CHICKEN
VACA FRITA DE POLLO
15

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

meats (carne)

STEWED GROUND BEEF
PICADILLO A LA HABANERA
14

Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white or brown rice and black beans.

ROASTED PORK
LECHÓN ASADO
14.5

Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with your choice of: white, brown or moro rice and yucca.

FRIED CUBED PORK
MASAS DE CERDO FRITAS
14.5

Fried pork topped with Cuban mojo (citrus onion sauce). Served with your choice of: white, brown or moro rice and yucca.

ROPA VIEJA
FLANK STEAK STEW
15

Braised and shredded flank steak stewed in criolla sauce. Served with white or brown rice and black beans.

*GRIDDLED STEAK
*PALOMILLA A LA PLANCHA
16

Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white, brown or moro rice and yucca with Cuban mojo (citrus onion sauce).

PORK SHOULDER STEAK
BISTEC DE CERDO ENCEBOLLADO
16.5

Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed
onions. Served with your choice of: white, brown or moro rice and tostones.

BRAISED FLANK STEAK
VACA FRITA DE CARNE
17

Shredded and grilled flank steak topped with Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

LA ORQUESTA CUBANA
CUBAN SAMPLER
23

A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with white or brown rice, black beans, and Sweet Plantains.

*CERTIFIED ANGUS SKIRT STEAK
*CHURRASCO A LA CUBANA
29.5

Certified Angus skirt steak charbroiled and topped with grilled onions. Served with white or brown rice and black beans.

OXTAIL STEW
RABO ENCENDIDO
30

Oxtail stew braised in red wine sauce. Served with white or brown rice and sweet plantains

Kids Menu /10

Menu de Niños
(*Soda Included)

CHICKEN FINGERS
GRILLED PALOMILLA STEAK
GRILLED CHICKEN BREAST

SIDES

BLACK BEANS 3
WHITE RICE 3
SWEET PLANTAINS 3
CRISPY MASHED PLANTAINS 3.5
YUCCA & MOJO 4
MORO RICE 4.5
BUTTERNUT SQUASH PUREÉ 5
SALMON 6
AVOCADO

Seasonal

SHRIMP 6
GUACAMOLE 7
WHOLE WHEAT BREAD 3
BROWN RICE 3

Desserts

Postre de la abuela

CUBAN FLAN 7
FLAN DE COCO 7
TRES LECHES 8
GUAVA CHEESECAKE 9
ULTIMATE CHOCOLATE CAKE 9
TÍRASELO TÚ (CUBAN TIRAMISU) 8

You will love the smooth texture and the coffee flavor for the perfect taste to end your meal. And you pour the coffee yourself a.k.a tiraselo tu

Mocktails – Fresh Fruit Beverages / 7

Bebidas De Frutas Frescas

NARANJADA

Craft made lemonade with orange and lime.

DELICIA TROPICAL

Refreshingly bittersweet lemonade Mango – Pineapple- Passion Fruit.

AGUA DE KIWI

Naturally sweet Kiwi juice.

PASIÓN DE FRESA

Craft made lemonade with fresh strawberry.

ORANGE

Fresh squeezed orange juice

Cuban beers / 6.5

HATUEY
LA TROPICAL

Cuban Sodas /3.5

Refrescos Cubanos

IRON BEER
JUPIÑA
MALTA
MATERVA / DIET MATERVA

Coffee

Café

CAFÉ CUBANO
CUBAN COFFEE
3
TÉ CALIENTE
HOT TEA
3
CORTADITO
CUBAN MACCHIATO
4

Choose your milk: Whole, Evaporated or Condensed.

CAFÉ CON LECHE
COFFEE AND MILK
4.5
CAFÉ HAVANA 57
HAVANA 57 ESPRESSO
5

Havana 1957 coffee served with three different milks

CAPPUCCINO 5
CHOCOLATE CALIENTE
HOT CHOCOLATE
5

(Choice of Whole milk / Evaporated milk / Condensed milk)

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.