Havana 1957
Pembroke Pines
Lunch Menu
View the lunch menu for our authentic Cuban restaurant in Pembroke Pines
Havana 1957 Signature
| POLLO HAVANA 1957 | 19 |
A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white or brown rice, black beans, roasted premium potatoes and sweet plantains.
Appetizers (Aperitivos)
| TAMAL IN THE HUSK TAMAL EN HOJA |
6 |
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).
| CROQUETAS | 7 |
Choice of: ham, cheese, chicken, bacalao (cod) or assorted croquettes.
| TRUFFLE YUCA FRIES | 8 |
Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.
| CUBAN FRIED PORK MASITAS DE CERDO |
9 |
Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips.
| FLANK STEAK EMPANADAS EMPANADAS DE ROPA VIEJA |
10 |
Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.
| STUFFED GREEN PLANTAINS TOSTONES RELLENOS |
Green plantain cups stuffed with choice of:
Picadillo Habanero /11.5
Shrimp Enchilado /13
Ropa Vieja /12.5
| YUCCA BITES | 10 |
Crispy yucca dough balls stuffed with your choice of cheese or beef, served with a cilantro aioli.
|
GUACAMOLE & PORK MASITAS GUACAMOLE & MASITAS DE CERDO |
18 |
Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.
| CUBAN COMBO (Serves Two) | 20 |
Ham croquettes, bite size fried pork, Yucca Chips, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk.
Seafood Appetizers (Aperitivos del Mar)
| *SEAFOOD PLATTER *MARINERO QUIERO SER |
14.5 |
Ceviche, escabeche and salmon pate on yucca chips.
| COCKTAIL DE CAMARÓN ESTILO CUBANO CUBAN-STYLE SHRIMP COCKTAIL |
17 |
Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.
| *CEVICHE TROPICAL | 17 |
Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yucca chips.
Bowls
| ROASTED CHICKEN | 16 |
Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.
| ROPA VIEJA | 16.5 |
Braised and shredded flank steak, white or brown rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.
| TRADITIONAL CUBAN | 17 |
Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).
| FRIED SNAPPER BOWL | 18.5 |
Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.
Soups
| BLACK BEANS SOUP / SOPA DE FRIJOLES NEGROS | /4 / 5 |
| CHICKEN SOUP / SOPA DE POLLO | /4 / 6 |
Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.
Burgers & sandwiches
Your choice of Cuban classic bread or Cuban wheat bread.
| MEDIANOCHE | 13 |
A delightful combination of ham, shredded pork, swiss cheese in pressed soft egg bread.
| PORK SANDWICH / PAN CON LECHÓN | 14.5 |
Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban bread, accompanied with crispy yucca chips.
| SANDWICH HAVANA 1957 | 14.5 |
Havana 1957 roasted chicken, topped with Cuban gravy, Florida tomatoes and avocado served in pressed Cuban bread.
| *BACON CHEESE BURGER | 16 |
8oz ground beef patty topped with bacon, american cheese,bacon, onion, pickles, mustard and ketchup in a sesame bun.
| CUBANO | 17 |
A cuban classic served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and dijon mustard, in a perfectly pressed cuban bread accompanied with yucca chips.
| *CUBAN BURGER | 18 |
Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, swiss cheese, pickles and mustard served in a sesame bun.
| PAN CON BISTEC STEAK SANDWICH |
18 |
Thinly sliced steak, tomato chimichurri, garlic aioli, pickles, red onion, fried string potatoes and swiss cheese. Served in a perfectly pressed cuban bread accompanied with yucca chips.
Salads
Add: Grilled Chicken Breast /4 Vaca Frita /4 Salmon /7 Shrimp /5
GARDEN CUBAN SALAD |
15 |
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
| CAESAR |
14 |
Romaine lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.
| CHOPPED |
15 |
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.
| GUAVA GARDEN SALAD |
15 |
Fresh field greens, cucumber, vine ripe tomatoes, green guava, fresh white cheese, guava balsamic glaze & basil.
| AVOCADO |
15 |
Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.
Vegetarian
Main Courses
seafood (pescados y mariscos)
| GARLIC SHRIMP CAMARONES AL AJILLO |
17 |
Shrimp sautéed in garlic, olive oil and white wine. Served with white or brown rice and sweet plantains.
| SHRIMP STEW ENCHILADO DE CAMARONES |
19 |
Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white or brown rice and sweet plantains.
| GRILLED FISH FILET PESCADO A LA PLANCHA |
24 |
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: white or brown rice, sweet plantain, crispy plantain or side salad.
| *GRILLED SALMON *OCEAN DRIVE SALMON |
24 |
Fresh Scottish Salmon, cachucha pepper, romesco sauce, basil oil, micro pea tender with a choice of two sides: white or brown rice, sweet plantain, or side salad.
| SEAFOOD STEW ENCHILADO DE MARISCOS |
29 |
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white or brown rice, sweet plantains.
| WHOLE FRIED SNAPPER PARGO FRITO ENTERO |
MP |
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, crispy plantain or side salad.
poultry (pollo)
| GRILLED CHICKEN BREAST PECHUGA DE POLLO A LA PLANCHA |
14.5 |
Chicken paillard marinated, griddled, topped with onions and parsley. Served with white or brown rice and black beans.
| CHICKEN STEW FRICASÉ DE POLLO |
15 |
Marinated chicken stewed in our criolla sauce with raisins, olives and potato. Served with white or brown rice and sweet plantains.
| SHREDDED CRISPY CHICKEN VACA FRITA DE POLLO |
15 |
Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.
meats (carne)
| STEWED GROUND BEEF PICADILLO A LA HABANERA |
14 |
Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white or brown rice and black beans.
| ROASTED PORK LECHÓN ASADO |
14.5 |
Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with your choice of: white, brown or moro rice and yucca.
| FRIED CUBED PORK MASAS DE CERDO FRITAS |
14.5 |
Fried pork topped with Cuban mojo (citrus onion sauce). Served with your choice of: white, brown or moro rice and yucca.
| ROPA VIEJA FLANK STEAK STEW |
15 |
Braised and shredded flank steak stewed in criolla sauce. Served with white or brown rice and black beans.
| *GRIDDLED STEAK *PALOMILLA A LA PLANCHA |
16 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white, brown or moro rice and yucca with Cuban mojo (citrus onion sauce).
| PORK SHOULDER STEAK BISTEC DE CERDO ENCEBOLLADO |
16.5 |
Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed
onions. Served with your choice of: white, brown or moro rice and tostones.
| BRAISED FLANK STEAK VACA FRITA DE CARNE |
17 |
Shredded and grilled flank steak topped with Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.
| LA ORQUESTA CUBANA CUBAN SAMPLER |
23 |
A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with white or brown rice, black beans, and Sweet Plantains.
| *CERTIFIED ANGUS SKIRT STEAK *CHURRASCO A LA CUBANA |
29.5 |
Certified Angus skirt steak charbroiled and topped with grilled onions. Served with white or brown rice and black beans.
| OXTAIL STEW RABO ENCENDIDO |
30 |
Oxtail stew braised in red wine sauce. Served with white or brown rice and sweet plantains
Kids Menu /10
Menu de Niños
(*Soda Included)
| CHICKEN FINGERS |
| GRILLED PALOMILLA STEAK |
| GRILLED CHICKEN BREAST |
SIDES
| BLACK BEANS | 3 |
| WHITE RICE | 3 |
| SWEET PLANTAINS | 3 |
| CRISPY MASHED PLANTAINS | 3.5 |
| YUCCA & MOJO | 4 |
| MORO RICE | 4.5 |
| BUTTERNUT SQUASH PUREÉ | 5 |
| SALMON | 6 |
| AVOCADO |
Seasonal
| SHRIMP | 6 |
| GUACAMOLE | 7 |
| WHOLE WHEAT BREAD | 3 |
| BROWN RICE | 3 |
Desserts
Postre de la abuela
| CUBAN FLAN | 7 |
| FLAN DE COCO | 7 |
| TRES LECHES | 8 |
| GUAVA CHEESECAKE | 9 |
| ULTIMATE CHOCOLATE CAKE | 9 |
| TÍRASELO TÚ (CUBAN TIRAMISU) | 8 |
You will love the smooth texture and the coffee flavor for the perfect taste to end your meal. And you pour the coffee yourself a.k.a tiraselo tu
Mocktails – Fresh Fruit Beverages / 7
Bebidas De Frutas Frescas
| NARANJADA |
Craft made lemonade with orange and lime.
| DELICIA TROPICAL |
Refreshingly bittersweet lemonade Mango – Pineapple- Passion Fruit.
| AGUA DE KIWI |
Naturally sweet Kiwi juice.
| PASIÓN DE FRESA |
Craft made lemonade with fresh strawberry.
| ORANGE |
Fresh squeezed orange juice
Cuban beers / 6.5
| HATUEY |
| LA TROPICAL |
Cuban Sodas /3.5
Refrescos Cubanos
| IRON BEER |
| JUPIÑA |
| MALTA |
| MATERVA / DIET MATERVA |
Coffee
Café
| CAFÉ CUBANO CUBAN COFFEE |
3 |
| TÉ CALIENTE HOT TEA |
3 |
| CORTADITO CUBAN MACCHIATO |
4 |
Choose your milk: Whole, Evaporated or Condensed.
| CAFÉ CON LECHE COFFEE AND MILK |
4.5 |
| CAFÉ HAVANA 57 HAVANA 57 ESPRESSO |
5 |
Havana 1957 coffee served with three different milks
| CAPPUCCINO | 5 |
| CHOCOLATE CALIENTE HOT CHOCOLATE |
5 |
(Choice of Whole milk / Evaporated milk / Condensed milk)
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.
