Tamal with seasoned pork, wrapped and cooked
in a corn husk and topped with mojo onions.

Fried pork served with onions and Cuban mojo.

Avocado smashed with tomate,onions, lime and cilantro topped with crispy pork masitas and served with a side of toston chips

Tomato, radish, carrot, cucumber, red onion (selection of dressings)

Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.

Romaine lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.

An assortment of swordfish, shrimp, calamari & lobster pickled with red onions, green pepper, Spanish olives. Served with lemon and Cuban Crackers.

Day boat fish in Florida citrus, yellow chilling pepper and cilantro.

Fresh Florida lobster tail and shrimp served with homemade tartar sauce & seafood butter sauce.

Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks.

Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing.

Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, swiss cheese, pickles and mustard served in a sesame bun

8 oz ground beef patty topped with bacon, american cheese, bacon, onion, pickles, mustard and ketchup in a sesame bun.

Havana 1957 roasted chicken topped with Cuban Gravy, lettuce, tomato in Cuban bread

Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread. Add cheese /1.50

Griddled fish filet topped with lemon butter. Served with white rice and sweet plantains.

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains.

Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white rice, sweet plantains and house salad.

Marinated chicken stewed in our criolla sauce with raisins olives and potato. Served with white rice and sweet plantains.

Breaded chicken breast, fried until golden brown. Served with white rice and black beans.
Add milanesa /3

Shredded chicken breast that is griddled till crispy and topped with onions and Cuban mojo. Served with white rice and black beans.

Braised and shredded flank steak stewed in criolla sauce.
Served with white rice and black beans.

Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white rice and black beans.

Oxtail stew braised in red wine sauce. Served with white rice and sweet plantains

Shredded and grilled flank steak topped with onions and mojo. Served with rice and black beans.

Cured beef stewed in our house criolla sauce.
Served with white rice and fried Cuban sweet potato

Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions. Served with moro rice and tostones.

8 oz. of dark or white meat chicken marinated with secret spices and roasted in its own juices. No salt added

5 oz. of roasted pork in its own juices.

6 oz. of fresh, locally caught corvina, lightly seasoned.

Seasonal

Craft made lemonade with orange and lime.

Naturally sweet Kiwi juice.

Fresh squeezed orange juice

Havana 1957 coffee served with three different milks