Havana 1957
Pembroke Pines
Late Night Menu
TAMAL IN THE HUSK / TAMAL EN HOJA | 8.00 |
Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with mojo onions.
TRUFFLE YUCA FRIES | 8.00 |
Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.
CROQUETAS | 10.00 |
Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes. Served with our cilantro aioli.
CUBAN FRIED PORK / MASITAS DE CERDO | 12.00 |
Fried pork served with onions and Cuban mojo.
CUBAN COMBO (Serves Two) | 24.00 |
A succulent combination of selected Cuban culinary plates served for two people. Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Canadian Nueske bacon, tamal in the husk and black beans hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.
BOTTLE Selection
Rums
BACARDI LIGHT | 180 |
FLOR DE CAÑA 7YR | 250 |
FLOR DE CANA 12 | 250 |
BACARDI 10 | 250 |
BACARDI AÑEJO | 250 |
ZACAPA 23 | 300 |
SANTA TERESA 1796 | 250 |
DIPLOMATICO | 250 |
Tequilas
PATRÓN SILVER | 200 |
PATRÓN REPOSADO | 250 |
PATRÓN “EL ALTO” | 500 |
DON JULIO SILVER | 220 |
DON JULIO AÑEJO | 280 |
DON JULIO 1942 | 500 |
CASA AMIGOS SILVER | 250 |
VODKAS
ABSOLUT | 200 |
TITOS | 220 |
KETEL ONE | 220 |
GREY GOOSE | 250 |
GIN
BOMBAY SAPPHIRE | 200 |
TANQUERAY | 220 |
HENDRICKS | 250 |
SCOTCH & BOURBONS
JAMESON | 220 |
CHIVAS 12 | 250 |
BUCHANAN’S 12 | 250 |
BUCHANAN’S 18 | 300 |
MACALLAN 12YR | 300 |
JOHNNIE WALKER BLACK LABEL |
250 |
JOHNNIE WALKER BLUE | 600 |
JACK DANIELS | 200 |
MAKERS MARK | 220 |
MEZCAL
MEZCAL ILEGAL | 250 |
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.