Havana 1957
Pembroke Pines
Dinner Menu
View the dinner menu for our authentic Cuban restaurant in Pembroke Pines.
Havana 1957 Signature
| POLLO HAVANA 1957 | 18 |
A Cuban family recipe of roasted chicken topped with Cuban gravy.
Served with white rice, black beans, roasted potatoes and sweet plantains.
Appetizers (Aperitivos)
| CUBAN COMBO (Serves Two) | 20 |
Ham croquettes, bite size fried pork, Yucca Chips, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk.
| CROQUETAS | 8 |
Choice of: ham, cheese, chicken, bacalao (cod) or assorted croquettes.
| TAMAL IN THE HUSK TAMAL EN HOJA |
6 |
Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with Cuban mojo (Citrus
onion sauce).
| TRUFFLE YUCCA FRIES | 8 |
Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.
| CUBAN FRIED PORK MASITAS DE CERDO |
9 |
Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips.
| STUFFED GREEN PLANTAINS TOSTONES RELLENOS |
Green plantain cups stuffed with choice of:
Picadillo Habanero /11.5
Shrimp Enchilado /14
Ropa Vieja /12.5
|
GUACAMOLE & PORK MASITAS GUACAMOLE & MASITAS DE CERDO |
18 |
Avocado smashed with tomate,onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips
|
FLANK STEAK EMPANADAS EMPANADAS DE ROPA VIEJA |
10 |
Crispy golden dough filled with braised beef served with pineapple sweet sauce.
Seafood Appetizers
Aperitivos del Mar
| *SEAFOOD PLATTER *MARINERO QUIERO SER |
16 |
Ceviche, escabeche and salmon pate on yucca chips.
| *SHRIMP COCKTAIL *COCKTAIL DE CAMARONES |
17 |
Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.
| *CEVICHE TROPICAL | 17 |
Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro and rocotto sauce.
Salads
Add: Grilled Chicken Breast /4 Vaca Frita /4 Salmon /7 Shrimp /5
GARDEN CUBAN SALAD |
11 |
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
| AVOCADO |
15 |
Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.
| CAESAR |
14 |
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing
| CHOPPED |
15 |
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
Vegetarian
Bowls
| ROASTED CHICKEN | 16 |
Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks.
| ROPA VIEJA | 16.5 |
Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing.
| TRADITIONAL CUBAN | 17 |
Roasted pork with white rice, black beans, yucca, sweet plantains with Cuban mojo (Citrus onion sauce).
Soups
| CHICKEN SOUP / SOPA DE POLLO | 4 / 6 |
Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.
| BLACK BEANS SOUP / SOPA DE FRIJOLES NEGROS | 4 / 5 |
Burgers & sandwiches
| *BACON CHEESE BURGER | 14 |
8 oz ground beef patty topped with bacon, american cheese, bacon, onion, pickles, mustard and ketchup in a sesame bun.
| *CUBAN BURGER | 16.5 |
Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, swiss cheese, pickles and mustard served in a sesame bun
| SANDWICH HAVANA 1957 | 13 |
Havana 1957 roasted chicken topped with Cuban Gravy, avocado, tomato in Cuban bread.
| PORK SANDWICH / PAN CON LECHÓN | 12 |
Roasted Pork with Grilled Onions served in a pressed cuban bread.
| MEDIANOCHE | 12 |
A delightful combination of ham, shredded pork, swiss cheese in pressed soft egg bread.
| CUBANO | 14 |
A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread.
Chef’s Suggestions
| GRILLED FLORIDA LOBSTER | 55 |
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.
Main Courses
seafood (pescados y mariscos)
| GRILLED FISH FILET PESCADO A LA PLANCHA |
24 |
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: White rice, sweet plantain, crispy plantain or side salad.
| SEAFOOD STEW ENCHILADO DE CAMARONES |
20 |
Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains.
| SEAFOOD STEW ENCHILADO DE MARISCOS |
30 |
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white rice, sweet plantains and house salad.
| GARLIC SHRIMP CAMARONES AL AJILLO |
18 |
Shrimp sautéed in garlic, olive oil and white wine.
Served with white rice and sweet plantains.
| *GRILLED SALMON *OCEAN DRIVE SALMON |
24 |
Fresh pan seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad.
| WHOLE FRIED SNAPPER PARGO FRITO ENTERO |
45 |
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: White rice, sweet plantain, crispy plantain or side salad.
poultry (pollo)
| CHICKEN STEW FRICASÉ DE POLLO |
16 |
Marinated chicken stewed in our criolla sauce with raisins olives and potato. Served with white rice and sweet plantains.
| GRILLED CHICKEN BREAST PECHUGA DE POLLO A LA PLANCHA |
16.5 |
Chicken pallaird marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
| CUBAN FRIED CHICKEN POLLO FRITO A LA CUBANA |
16 |
Fried half chicken topped with pickled onions. Served with moro rice and tostones.
| SHREDDED CRISPY CHICKEN VACA FRITA DE POLLO |
16 |
Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice and black beans.
meats (carne)
| ROPA VIEJA FLANK STEAK STEW |
17 |
Braised and shredded flank steak stewed in criolla sauce.
Served with white rice and black beans.
| STEWED GROUND BEEF PICADILLO A LA HABANERA |
15 |
Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white rice and black beans.
| *GRIDDLED STEAK *PALOMILLA A LA PLANCHA |
19 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with mojo.
| OXTAIL STEW RABO ENCENDIDO |
30 |
Oxtail stew braised in red wine sauce. Served with white rice and sweet plantains
| *CERTIFIED ANGUS SKIRT STEAK *CHURRASCO A LA CUBANA |
34 |
Certified Angus skirt steak charbroiled and topped with grilled onions. Served with rice and black beans.
| BRAISED FLANK STEAK VACA FRITA DE CARNE |
17 |
Shredded and grilled flank steak topped with Cuban mojo (Citrus onion sauce). Served with rice and black beans.
| LA ORQUESTA CUBANA CUBAN SAMPLER |
24 |
A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with rice, black beans, and Sweet Plantains.
| ROASTED PORK LECHÓN ASADO |
16 |
Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca.
| PORK SHOULDER STEAK BISTEC DE CERDO ENCEBOLLADO |
18 |
Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions. Served with moro rice and tostones.
| FRIED CUBED PORK MASAS DE CERDO FRITAS |
15.5 |
Fried pork served with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca.
The Skinny Habanero
El Habanero Delgado
All entrees are served with your choice of two low calorie sides.
| HAVANA 1957 SIGNATURE POLLO HAVANA 1957 |
16 |
8 oz. of dark or white meat chicken marinated with secret spices and roasted in its own juices. No salt added
| GRILLED CHICKEN BREAST PECHUGA DE POLLO A LA PLANCHA |
15 |
8 oz. of white meat chicken breast, lightly seasoned and grilled to perfection.
| ROASTED PORK WITH MOJO CERDO ASADO CON MOJO CRIOLLO |
15 |
5 oz. of roasted pork in its own juices.
| SHREDDED CRISPY CHICKEN VACA FRITA DE POLLO |
16 |
Grilled, shredded and seasoned chicken topped with onions in Cuban mojo.
| GRILLED FISH FILET PESCADO A LA PLANCHA |
17 |
6 oz. of fresh, locally caught corvina, lightly seasoned.
| LOW CALORIE SIDES |
1/4 taza de arroz integral – 1/4 cup of brown rice
1/4 taza de frijoles negros – 1/4 cup of black beans
Ensalada de la casa – House Salad
Boniato hervido – Boiled White Sweet
Potato Calabaza con aceite de oliva y mojo – Pumpkin with Olive Oil and Cuban Mojo
Kids Menu /10
Menu de Niños
(*Soda Included)
| CHICKEN FINGERS |
| GRILLED PALOMILLA STEAK |
| GRILLED CHICKEN BREAST |
SIDES
| BLACK BEANS | 3 |
| WHITE RICE | 3 |
| MORO RICE | 4.5 |
| SWEET PLANTAINS | 3 |
| GREEN PLANTAINS | 3.5 |
| YUCCA & MOJO | 4 |
| SALMON | 6.25 |
| AVOCADO |
Seasonal
| SHRIMP | 6 |
| ASPARAGUS | 5 |
| MASHED POTATOES | 5 |
| GUACAMOLE | 9 |
Desserts
Postre de la abuela
| CUBAN FLAN | 7 |
| GUAVA CHEESE CAKE | 9 |
| TRES LECHES | 8 |
| ULTIMATE CHOCOLATE CAKE | 9 |
| FLAN DE COCO | 7 |
| TÍRASELO TÚ (CUBAN TIRAMISU) | 8 |
You will love the smooth texture and the coffee flavor for the perfect taste to end your meal. And you pour the coffee yourself a.k.a tiraselo tu
Mocktails – Fresh Fruit Beverages / 7
Bebidas De Frutas Frescas
| NARANJADA |
Craft made lemonade with orange and lime.
| DELICIA TROPICAL |
Refreshingly bittersweet lemonade Mango – Pineapple- Passion Fruit.
| AGUA DE KIWI |
Naturally sweet Kiwi juice.
| PASIÓN DE FRESA |
Craft made lemonade with fresh strawberry.
| ORANGE |
Fresh squeezed orange juice
Cuban Sodas /3.5
Refrescos Cubanos
| IRON BEER |
| JUPIÑA |
| MALTA |
| MATERVA / DIET MATERVA |
Coffee
Café
| CAFÉ CUBANO CUBAN COFFEE |
3 |
| CAFÉ CON LECHE COFFEE AND MILK |
4.5 |
| CORTADITO CUBAN MACCHIATO |
3.5 |
| MS. EVA PORADA CORTADO | 3.5 |
| CAFÉ HAVANA 57 HAVANA 57 ESPRESSO |
5 |
Havana 1957 coffee served with three different milks
| TÉ CALIENTE HOT TEA |
3 |
| CHOCOLATE CALIENTE HOT CHOCOLATE |
5 |
(Choice of Whole milk / Evaporated milk / Condensed milk)
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.
