Havana 1957
Pembroke Pines
Dinner Menu
View the dinner menu for our authentic Cuban restaurant in Pembroke Pines.
Havana 1957 Signature
| POLLO HAVANA 1957 | 24 |
A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white or brown rice, black beans, roasted premium potatoes and caramelized sweet plantains.
Appetizers (Aperitivos)
| TAMAL IN THE HUSK TAMAL EN HOJA |
8 |
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce).
| TRUFFLE YUCA FRIES | 8 |
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
| CROQUETAS | 10 |
Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes. Served with our cilantro aioli.
| CRISPY PORK BITES MASITAS DE CERDO |
12 |
Fried pork served with Cuban Mojo (citrus onion sauce) and yuca chips.
| FLANK STEAK EMPANADAS EMPANADAS DE ROPA VIEJA |
12 |
Crispy golden dough filled with flank steak slow-braised
in Criolla sauce served with pineapple sweet sauce.
| YUCA BITES | 12 |
Crispy yuca dough balls stuffed with your choice of cheese or beef, served with our cilantro aioli.
| STUFFED GREEN PLANTAINS TOSTONES RELLENOS |
14 |
Green plantain cups stuffed with
choice of: Shrimp Enchilado or Ropa Vieja.
| GUACAMOLE & PORK MASITAS GUACAMOLE & MASITAS DE CERDO |
18 |
Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.
| CUBAN COMBO (Serves Two) | 24 |
Seafood Appetizers
Aperitivos del Mar
| *CEVICHE TROPICAL | 18 |
Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yuca chips.
| COCKTAIL DE CAMARÓN ESTILO CUBANO CUBAN-STYLE SHRIMP COCKTAIL |
18.5 |
Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yuca chips.
Bowls
| ROASTED CHICKEN | 18 |
Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomato, cucumber, caramelized sweet plantains, mixed greens, parsley and cilantro dressing.
| ROPA VIEJA | 18 |
Braised and shredded flank steak,white or brown rice, mixed greens,cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.
| SALMON | 22 |
Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poket sauce, and sweet soy sauce.
| TRADITIONAL CUBAN | 18 |
Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and tostones with Cuban mojo (citrus onion sauce).
| FRIED SNAPPER | 19 |
Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.
Soups
| BLACK BEANS SOUP / SOPA DE FRIJOLES NEGROS | 4 /5 |
| CHICKEN SOUP / SOPA DE POLLO | 4 /6 |
Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.
Burgers & sandwiches
Your choice of Cuban classic bread or Cuban wheat bread.
| PORK SANDWICH / PAN CON LECHÓN | 17 |
Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban classic or wheat bread, accompanied with crispy yuca chips.
| PAN CON BISTEC STEAK SANDWICH |
19.5 |
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and Swiss cheese. Served in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
| CUBAN SANDWICH | 18 |
A Cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.
| *CUBAN BURGER | 19 |
Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun.
| *BACON CHEESE BURGER | 18 |
8oz ground beef patty topped with bacon, American cheese, bacon, onion, pickles, mustard and ketchup in a sesame bun.
Salads
Add: Grilled Chicken Breast 6 / Vaca Frita 6 / Salmon 9 / Shrimp 9
GARDEN CUBAN SALAD |
15 |
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
| CAESAR |
14 |
Romaine lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.
| CHOPPED |
15 |
Chickpeas, caramelized sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.
| GUAVA GARDEN SALAD |
15 |
Fresh field greens, cucumber, vine ripe tomatoes, green guava, fresh white cheese, guava balsamic glaze & basil.
| AVOCADO |
15 |
Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.
Vegetarian
Chef’s Suggestions
| GRILLED FLORIDA LOBSTER | 55 |
Grilled Florida lobster tail with tiger shrimp served with garlic butter with your choice of two sides: white rice, butternut squash purée or tostones.
Main Courses
All main dishes are served with chef-recommended sides. Substitutions available:
Caramelized Sweet Plantains | Brown rice | Tostones | House Salad | Steamed Vegetables | Butternut Squash Puree
seafood (pescados y mariscos)
| GARLIC SHRIMP CAMARONES AL AJILLO |
22 |
Shrimp sautéed in garlic, olive oil and white wine.
Served with white or brown rice and caramelized
sweet plantains.
| SHRIMP STEW ENCHILADO DE CAMARONES |
22 |
Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white or brown rice and caramelized sweet plantains.
| GRILLED FISH FILET PESCADO A LA PLANCHA |
28 |
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides:
white or brown rice, caramelized sweet plantains, tostones or side salad.
| *GRILLED SALMON *HAVANA SALMON |
26 |
Fresh Norwegian salmon, cachucha pepper, romesco sauce, basil oil, micro pea tender with a choice of two sides: white or brown rice, caramelized sweet plantains or side salad.
| SEAFOOD STEW ENCHILADO DE MARISCOS |
36 |
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white or brown rice and caramelized sweet plantains.
| WHOLE FRIED SNAPPER PARGO FRITO ENTERO |
MP |
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, tostones or side salad.
poultry (pollo)
| CELINE CHICKEN STEW FRICASÉ DE POLLO |
17 |
Marinated chicken stewed in our criolla sauce with
raisins, olives and Idaho potato.
Served with white or brown rice and sweet plantains.
| GRILLED CHICKEN BREAST PECHUGA DE POLLO A LA PLANCHA |
17 |
Chicken paillard marinated, griddled, topped with
onions and parsley. Served with white or brown rice
and black beans.
| SHREDDED CRISPY CHICKEN VACA FRITA DE POLLO |
18 |
Griddled till crispy and topped with onions and
Cuban mojo (Citrus onion sauce).
Served with white or brown rice and black beans.
meats (carne)
| ROASTED PORK LECHÓN ASADO |
17 |
Slow oven roasted pork leg with Cuban mojo (citrus
onion sauce).
Served with moro rice and boiled yuca.
| FRIED CHUNKED PORK MASAS DE CERDO FRITAS |
19 |
Fried pork topped with Cuban mojo (citrus onion
sauce).
Served with moro rice and boiled yuca.
| ROPA VIEJA FLANK STEAK STEW |
18 |
Braised and shredded flank steak stewed in criolla
sauce.
Served with white rice and frijoles.
| PORK SHOULDER STEAK BISTEC DE CERDO ENCEBOLLADO |
19 |
Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions. Served with your choice of: white, brown or moro rice and tostones.
| BRAISED FLANK STEAK VACA FRITA DE CARNE |
20 |
Shredded and grilled flank steak topped with Cuban mojo (citrus onion sauce). Served with white rice and black beans.
| *GRIDDLED STEAK *PALOMILLA A LA PLANCHA |
21 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and boiled yuca.
| *ANGUS SKIRT STEAK *CHURRASCO A LA CUBANA |
36 |
Angus skirt steak charbroiled, served with white rice and frijoles.
| LA ORQUESTA CUBANA CUBAN SAMPLER |
26 |
A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with white or brown rice, black beans, and caramelized sweet plantains.
Kids Menu /10
Menu de Niños
(*Soda Included)
| CHICKEN FINGERS |
| GRILLED PALOMILLA STEAK |
| GRILLED CHICKEN BREAST |
SIDES
| BLACK BEANS | 3.5 |
| WHITE RICE | 3.5 |
| CARAMELIZED SWEET PLANTAINS | 3.5 |
| WHOLE WHEAT BREAD | 3.5 |
| BROWN RICE | 3.5 |
| STEAMED VEGETABLES | 5.5 |
| YUCA & MOJO | 4.5 |
| VEGETABLES | 5.5 |
| MORO RICE | 5 |
| AVOCADO |
Seasonal
| GUACAMOLE | 9 |
Mocktails / 9
Bebidas de Frutas
| MANGO CHAMOMILE TEA |
Sugar, lime juice, mango, mint, chamomile
tea.
| BASIL GINGER MULE |
Sugar, lime juice, basil, ginger syrup,
ginger beer.
| HAVANA FRUIT PUNCH |
Pineapple, sugar, mango, orange juice,
strawberry.
| FRESHLY SQUEEZED ORANGE JUICE | 7 |
| STRAWBERRY CUCUMBER LEMONADE |
Sugar, lime juice, strawberry,
cucumber.
Cuban Sodas /4
Refrescos Cubanos
| IRON BEER |
| JUPIÑA |
| MALTA |
| DIET MATERVA |
| MATERVA |
Cuban Beers /6.5
| HATUEY |
| LA TROPICAL |
Coffee
Café
| CAFÉ CUBANO CUBAN COFFEE |
3.5 |
| TÉ CALIENTE HOT TEA |
4 |
| CORTADITO CUBAN MACCHIATO |
4 |
Choose your milk: Whole, Evaporated or Condensed.
| CAFÉ CON LECHE COFFEE AND MILK |
5 |
| CAFÉ HAVANA 57 HAVANA 57 ESPRESSO |
6.5 |
Havana 1957 coffee served with three different milks
| CAPPUCCINO | 5.5 |
| CHOCOLATE CALIENTE HOT CHOCOLATE |
5 |
(Choice of Whole milk / Evaporated milk / Condensed milk)
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.
