Havana 1957

Pembroke Pines

Dinner Menu

View the dinner menu for our authentic Cuban restaurant in Pembroke Pines.

Havana 1957 Signature

POLLO HAVANA 1957 24

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white or brown rice, black beans, roasted premium potatoes and caramelized sweet plantains.

Appetizers (Aperitivos)

TAMAL IN THE HUSK
TAMAL EN HOJA
8

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce).

TRUFFLE YUCA FRIES 8

Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.

CROQUETAS 10

Choice of: ham, chicken, bacalao (cod) or assorted
croquettes. Served with our cilantro aioli.

CRISPY PORK BITES
MASITAS DE CERDO
12

Fried pork served with Cuban Mojo (citrus onion sauce) and yuca chips.

FLANK STEAK EMPANADAS

EMPANADAS DE ROPA VIEJA

12

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

YUCA BITES 12

Crispy yuca dough balls stuffed with your choice of cheese or beef, served with our cilantro aioli.

STUFFED GREEN PLANTAINS
TOSTONES RELLENOS
14

Green plantain cups stuffed with
choice of: Shrimp Enchilado or Ropa Vieja.

GUACAMOLE & PORK MASITAS

GUACAMOLE & MASITAS DE CERDO

18

Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.

CUBAN COMBO (Serves Two) 28
A succulent combination of selected Cuban culinary plates served for two people.
Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Canadian Nueske bacon, tamal in the husk and black beans hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.

Seafood Appetizers

Aperitivos del Mar

*CEVICHE TROPICAL 18

Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yuca chips.

COCKTAIL DE CAMARÓN ESTILO CUBANO
CUBAN-STYLE SHRIMP COCKTAIL
18.5

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yuca chips.

Bowls

ROASTED CHICKEN 18

Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomato, cucumber, caramelized sweet plantains, mixed greens, parsley and cilantro dressing.

ROPA VIEJA 18

Braised and shredded flank steak,white or brown rice, mixed greens,cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.

SALMON 22

Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poket sauce, and sweet soy sauce.

TRADITIONAL CUBAN 18

Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and tostones with Cuban mojo (citrus onion sauce).

FRIED SNAPPER 19

Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.

Soups

BLACK BEANS SOUP / SOPA DE FRIJOLES NEGROS 4 /5

 

CHICKEN SOUP / SOPA DE POLLO 4 /6

Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.

Burgers & sandwiches

Your choice of Cuban classic bread or Cuban wheat bread.

PORK SANDWICH / PAN CON LECHÓN 17

Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban classic or wheat bread, accompanied with crispy yuca chips.

PAN CON BISTEC
STEAK SANDWICH
19.5

Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and Swiss cheese. Served in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.

CUBAN SANDWICH 18

A Cuban classic served with nueske smoked ham, roasted pork, Swiss cheese, pickles dill and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.

*CUBAN BURGER 19

Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun.

*BACON CHEESE BURGER 18

8oz ground beef patty topped with bacon, American cheese, bacon, onion, pickles, mustard and ketchup in a sesame bun.

Salads

Add: Grilled Chicken Breast 6 / Vaca Frita 6 / Salmon 9 / Shrimp 9

GARDEN CUBAN SALAD 15

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

CAESAR 15

Romaine lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.

 CHOPPED 15

Chickpeas, caramelized sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

GUAVA GARDEN SALAD 15

Fresh field greens, cucumber, vine ripe tomatoes, green guava, fresh white cheese, guava balsamic glaze & basil.

AVOCADO 15

Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.

Vegetarian 

Chef’s Suggestions

GRILLED FLORIDA LOBSTER 55

Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: white rice, butternut squash purée or tostones.

Main Courses

All main dishes are served with chef-recommended sides. Substitutions available:
Caramelized Sweet Plantains | Brown rice | Tostones | House Salad | Steamed Vegetables | Butternut Squash Puree

seafood (pescados y mariscos)

GARLIC SHRIMP
CAMARONES AL AJILLO
22

Shrimp sautéed in garlic, olive oil and white wine.
Served with white or brown rice and caramelized
sweet plantains.

SHRIMP STEW
ENCHILADO DE CAMARONES
22

Shrimp stewed with onions and green peppers in our
house criolla sauce. Served with white or brown rice
and caramelized sweet plantains.

GRILLED FISH FILET
PESCADO A LA PLANCHA
28

Fresh local fish filet, roasted butternut squash puree,
basil oil with your choice of two sides:
white or brown rice, caramelized sweet plantains,
tostones or side salad.

*GRILLED SALMON
*HAVANA SALMON
26

Fresh Scottish Salmon, cachucha pepper, romesco
sauce, basil oil, micro pea tender with a choice of
two sides: white or brown rice, caramelized sweet
plantains or side salad.

SEAFOOD STEW
ENCHILADO DE MARISCOS
36

Half Florida lobster tail stewed with shrimp, onion,
red pepper, green pepper, secret spices in our house
criolla sauce. Served with white or brown rice,
caramelized sweet plantains.

WHOLE FRIED SNAPPER
PARGO FRITO ENTERO
MP

Fresh fried Florida whole snapper, chipotle aioli with
your choice of two sides: white or brown rice, sweet
plantain, tostones or side salad.

poultry (pollo)

CELINE CHICKEN STEW
FRICASÉ DE POLLO
17

Marinated chicken stewed in our criolla sauce with
raisins, olives and Idaho potato.
Served with white or brown rice and sweet plantains.

GRILLED CHICKEN BREAST
PECHUGA DE POLLO A LA PLANCHA
17

Chicken paillard marinated, griddled, topped with
onions and parsley. Served with white or brown rice
and black beans.

SHREDDED CRISPY CHICKEN
VACA FRITA DE POLLO
18

Griddled till crispy and topped with onions and
Cuban mojo (Citrus onion sauce).
Served with white or brown rice and black beans.

meats (carne)

ROASTED PORK
LECHÓN ASADO
17

Slow oven roasted pork leg with Cuban mojo (citrus
onion sauce).
Served with moro rice and boiled yuca.

FRIED CHUNKED PORK
MASAS DE CERDO FRITAS
19

Fried pork topped with Cuban mojo (citrus onion
sauce).
Served with moro rice and boiled yuca.

ROPA VIEJA
FLANK STEAK STEW
18

Braised and shredded flank steak stewed in criolla
sauce.
Served with white rice and frijoles.

PORK SHOULDER STEAK
BISTEC DE CERDO ENCEBOLLADO
19

Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions. Served with your choice of: white, brown or moro rice and tostones.

BRAISED FLANK STEAK
VACA FRITA DE CARNE
20

Shredded and grilled flank steak topped with Cuban mojo (Citrus onion sauce). Served with white rice and tostones.

*GRIDDLED STEAK
*PALOMILLA A LA PLANCHA
21

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and boiled yuca.

*ANGUS SKIRT STEAK
*CHURRASCO A LA CUBANA
36

Angus skirt steak charbroiled and topped with grilled onions. Served with white rice and frijoles.

LA ORQUESTA CUBANA
CUBAN SAMPLER
26

A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with white or brown rice, black beans, and caramelized sweet plantains.

Kids Menu /10

Menu de Niños
(*Soda Included)

CHICKEN FINGERS
GRILLED PALOMILLA STEAK
GRILLED CHICKEN BREAST

SIDES

BLACK BEANS 3.5
WHITE RICE 3.5
CARAMELIZED SWEET PLANTAINS 3.5
WHOLE WHEAT BREAD 3.5
BROWN RICE 3.5
STEAMED VEGETABLES 5.5
YUCA & MOJO 4.5
VEGETABLES 5.5
MORO RICE 5
AVOCADO

Seasonal

GUACAMOLE 9

Grandma’s Desserts

Postres de la abuela

CUBAN FLAN 10
FLAN DE COCO 10
TRES LECHES 11
GUAVA CHEESECAKE 12
ULTIMATE CHOCOLATE CAKE 11
TÍRASELO TÚ (CUBAN TIRAMISU) 11

You will love the smooth texture and the coffee flavor for the perfect taste to end your meal. And you pour the coffee yourself a.k.a tiraselo tu

Mocktails / 9

Bebidas de Frutas

MANGO CHAMOMILE TEA

Sugar, lime juice, mango, mint, chamomile
tea.

BASIL GINGER MULE

Sugar, lime juice, basil, ginger syrup,
ginger beer.

HAVANA FRUIT PUNCH

Pineapple, sugar, mango, orange juice,
strawberry.

FRESHLY SQUEEZED ORANGE JUICE 7
STRAWBERRY CUCUMBER LEMONADE

Sugar, lime juice, strawberry,
cucumber.

Cuban Sodas /4

Refrescos Cubanos

IRON BEER
JUPIÑA
MALTA
DIET MATERVA
MATERVA

Cuban Beers /6.5

HATUEY
LA TROPICAL

Coffee

Café

CAFÉ CUBANO
CUBAN COFFEE
3.5
TÉ CALIENTE
HOT TEA
4
CORTADITO
CUBAN MACCHIATO
4

Choose your milk: Whole, Evaporated or Condensed.

CAFÉ CON LECHE
COFFEE AND MILK
5
CAFÉ HAVANA 57
HAVANA 57 ESPRESSO
6.5

Havana 1957 coffee served with three different milks

CAPPUCCINO 5.5
CHOCOLATE CALIENTE
HOT CHOCOLATE
5

(Choice of Whole milk / Evaporated milk / Condensed milk)

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.