Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce).

Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.

Choice of: ham, cheese, chicken, bacalao (cod) or assorted croquettes.

Fried pork served with Cuban Mojo (citrus onion sauce) and yucca chips.

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yucca chips.

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.

Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.

Braised and shredded flank steak,white or brown rice, mixed greens,cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.

GARDEN CUBAN SALAD

15

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

CHOPPED

15

Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

AVOCADO

15

Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds and lemon-oregano vinaigrette.

A delightful combination of ham, shredded pork, swiss cheese in pressed soft egg bread.

Havana 1957 roasted chicken, topped with Cuban gravy, Florida tomatoes and avocado served in pressed Cuban bread.

Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly pressed cuban bread accompanied with yucca chips.

Shrimp sautéed in garlic, olive oil and white wine. Served with white or brown rice and sweet plantains.

Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: white or brown rice, sweet plantain, crispy plantain or side salad.

Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white or brown rice, sweet plantains.

Marinated chicken stewed in our criolla sauce with raisins, olives and potato. Served with white or brown rice and sweet plantains.

Griddled till crispy and topped with onions and Cuban mojo (Citrus onion sauce). Served with white or brown rice and black beans.

Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white or brown rice and black beans.

Fried pork topped with Cuban mojo (citrus onion sauce). Served with your choice of: white, brown or moro rice and yucca.

Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions. Served with your choice of: white, brown or moro rice and tostones.

Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white, brown or moro rice and yucca with Cuban mojo (citrus onion sauce).

Oxtail stew braised in red wine sauce. Served with white or brown rice and sweet plantains.

Seasonal

Craft made lemonade with orange and lime.

Naturally sweet Kiwi juice.

Fresh squeezed orange juice

Choose your milk: Whole, Evaporated or Condensed.

Havana 1957 coffee served with three different milks