Havana 1957
Pembroke Pines
NocheBuena Menu
Appetizers
CHOOSE ONE:
| SOPA DE CALABAZA |
Butternut squash creamy soup served with micro red shisho and flavored olive oil.
| TOSTON VACA FRITA |
Stuffed green plantain cups with grilled shredded beef and onions in Cuban mojo
MAIN COURSES
YOUR CHOICE OF:
| TASAJO CON TAMAL EN CAZUELA |
Salt-cured short rib served over fresh corn puree, roasted peppers and Cuban-style tasajo glaze and your choice of two sides.
| PORCHETTA WITH MORO AND YUCCA |
Slow roasted crispy pork belly, Plantain relish, Cachucha red pickled pepper, Mojo sauce & Cilantro, served with moro rice & Yucca
| SIGNATURE ROASTED CHICKEN POLLO HAVANA 1957 |
A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet.
DESSERTS
CHOOSE ONE:
| FLAN DE COCO |
| TRES LECHES |
45 p/p
Price does not include service charge.
A suggested 15% gratuity will be automatically added to the total. Also a required 3% service charge will be added.
Required Temperature. Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
