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Havana 1957

Pembroke Pines

NocheBuena Menu

Appetizers

CHOOSE ONE:

SOPA DE CALABAZA

Butternut squash creamy soup served with micro red shisho and flavored olive oil.

TOSTON VACA FRITA

Stuffed green plantain cups with grilled shredded beef and onions in Cuban mojo

MAIN COURSES

YOUR CHOICE OF:

TASAJO CON TAMAL EN CAZUELA

Salt-cured short rib served over fresh corn puree, roasted peppers and Cuban-style tasajo glaze and your choice of two sides.

PORCHETTA WITH MORO AND YUCCA

Slow roasted crispy pork belly, Plantain relish, Cachucha red pickled pepper, Mojo sauce & Cilantro, served with moro rice & Yucca

SIGNATURE ROASTED CHICKEN
POLLO HAVANA 1957

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet.

DESSERTS

CHOOSE ONE:

FLAN DE COCO
TRES LECHES

45 p/p

Price does not include service charge.

A suggested 15% gratuity will be automatically added to the total. Also a required 3% service charge will be added.

Required Temperature. Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.