Havana 1957
Ocean Drive
Regular Menu
View the dinner menu for our authentic family-friendly Cuban restaurant on Ocean Drive in Miami.
Signature Roasted Chicken
| POLLO HAVANA 1957 | 23 |
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.
Appetizers
CUBAN CLASSICS
| CUBAN COMBO (Serves Two) | 26 |
Yucca chips, ham croquettes, bite size fried pork, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk
| TOSTONES STUFFED PLANTAIN CUPS |
17 |
Assortment of 4 cups with your Choice of: Shrimp | Ropa vieja | Ground beef | Mixed
| CROQUETAS CROQUETTES |
10 |
Choice of: Ham | Cheese | Chicken | Bacalao (cod) | Assorted
| MASITAS DE CERDO CUBAN FRIED PORK |
12 |
Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips
| GUACAMOLE & PORK MASITAS | 18 |
Avocado smashed with tomate, onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips
| TAMAL EN HOJA CORN TAMAL |
9 |
Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with Cuban mojo (Citrus
onion sauce)
| TRUFFLE YUCCA FRIES | 10 |
Yuca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli
| EMPANADAS DE ROPA VIEJA FLANK STEAK EMPANADAS |
12 |
Crispy golden dough filled with braised beef served with pineapple sweet sauce.
| YUCCA BITES | 12 |
Crispy yucca dough balls stuffed with your choice of cheese or beef, served with a cilantro aioli
| SOPA DE POLLO CHICKEN SOUP |
9 |
Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions
STARTERS DEL MAR
| *CEVICHE TROPICAL | 18 |
Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro and rocotto sauce.
| *CUBAN-STYLE SHRIMP COCKTAIL | 17 |
Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.
Bowls
Available for lunch 12-5pm
| POLLO ASADO ROASTED CHICKEN |
16.5 |
Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains
| ROPA VIEJA SHREDDED FLANK STEAK |
16.5 |
Braised and shredded flank steak, white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dresing
| TRADICIONAL CUBANO TRADITIONAL CUBAN |
17 |
Roasted pork, white rice, black beans, yuca, sweet plantains and Cuban mojo (Citrus onion sauce)
Salads
Add to any salad: Grilled Chicken Breast 6 – Vaca frita 6 – Shrimp 7 – Salmon 8
CHOPPED |
17 |
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
| CAESAR |
13.5 |
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing
| GARDEN CUBAN SALAD |
12 |
Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.
Vegetarian
Chef’s Suggestions
| GRILLED FLORIDA LOBSTER | 65 |
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.
| *1957 SURF AND TURF | 95 |
Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak. Served with your choice of two sides: White rice, butternut squash purée or tostones and 2 special chef sauces.
Chef’s Suggestions
| GRILLED FLORIDA LOBSTER | 65 |
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.
| *1957 SURF AND TURF | 95 |
Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak. Served with your choice of two sides: White rice, butternut squash purée or tostones and 2 special chef sauces.
main courses
| *HAVANA SALMON GRILLED SALMON |
26 |
Fresh pan seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad
| CAMARONES AL AJILLO GARLIC SHRIMP |
27.5 |
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains.
| PESCADO A LA PLANCHA GRIDDLED FISH |
29 |
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: White rice, sweet plantain, crispy plantain or side salad
| PARGO FRITO ENTERO WHOLE FRIED SNAPPER |
49 |
Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: White rice, sweet plantain, crispy plantain or side salad.
| ENCHILADO DE MARISCOS SEAFOOD STEW |
36 |
Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains.
| ROPA VIEJA FLANK STEAK STEW |
20 |
Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans
| VACA FRITA BRAISED FLANK STEAK |
24 |
Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with rice and black beans
| *PALOMILLA A LA PLANCHA GRIDDLED STEAK |
22 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo (Citrus onion sauce).
| PECHUGA DE POLLO A LA PLANCHA GRILLED CHICKEN BREAST |
18 |
Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
| VACA FRITA DE POLLO SHREDDED CRISPY CHICKEN |
17.5 |
Crispy griddled chicken topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice & black beans
| POLLO FRITO A LA CUBANA CUBAN FRIED CHICKEN |
17 |
Fried half chicken topped with pickled Cuban mojo (Citrus onion sauce). Served with moro rice and tostones.
| POLLO HAVANA 1957 SIGNATURE ROASTED CHICKEN |
23 |
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains
| PICADILLO A LA HABANERA STEWED GROUND BEEF |
19 |
In our house homemade criolla tomato sauce with raisins and Spanish olives. Served with white rice and black beans
| *CHURRASCO A LA CUBANA SKIRT STEAK |
36 |
Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans
| LECHÓN ASADO ROASTED PORK |
24 |
Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yuca
| MASAS DE CERDO PORK CHUNKS |
20 |
Fried pork served with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca
| CUBAN SAMPLER LA ORQUESTA CUBANA |
24.5 |
Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house sweet plantains
SIDES / 5
| FRIJOLES NEGROS |
BLACK BEANS
| ARROZ BLANCO |
WHITE RICE
| MADUROS |
FRIED SWEET PLANTAIN
| MARIQUITAS |
PLANTAIN CHIPS
| YUCA FRITA |
FRIED YUCCA
| TOSTONES |
FRIED PLANTAINS
| ARROZ MORO |
MORO RICE
| PAPAS FRITAS |
FRENCH FRIES
| BUTTERNUT SQUASH PURÉE |
PURÉ DE CALABAZA
MOCKTAILS / 10
| NARANJADA |
Craft made lemonade with orange and lime.
| DELICIA TROPICAL |
Refreshingly bittersweet lemonade Mango – Pineapple – Passion Fruit.
| AGUA DE KIWI |
Naturally sweet Kiwi juice.
| PASIÓN DE FRESA |
Craft made lemonade with fresh strawberry.
| ORANGE | 7 |
Fresh squeezed orange juice
Cuban Sodas / 5
Refrescos Cubanos
| IRON BEER |
| JUPIÑA |
| MALTA |
| MATERVA |
| DIET MATERVA |
Kids Menu / 10
Menu de Niños
(*Soda Included)
| CHICKEN FINGERS |
| GRILLED PALOMILLA STEAK |
| GRILLED CHICKEN BREAST |
WIFI
USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA
A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
