Havana 1957
Lincoln Road
Regular Menu

View the dinner menu for our authentic Cuban restaurant on Miami’s Lincoln Road.
Signature Roasted Chicken
POLLO HAVANA 1957 | 23 |
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.
Appetizers
CUBAN CLASSICS
CUBAN COMBO (Serves Two) | 26 |
Yucca chips, ham croquettes, bite size fried pork, crispy yucca, potato ball stuffed with picadillo and tamal in the husk.
TOSTONES STUFFED PLANTAIN CUPS |
17 |
Assortment of 4 cups with your Choice of: Shrimp | Ropa vieja | Ground beef | Mixed
CROQUETAS CROQUETTES |
10 |
Choice of: Ham | Cheese | Chicken | Bacalao (cod) | Assorted
MASITAS DE CERDO CUBAN FRIED PORK |
12 |
Fried pork served with Cuban mojo onions
GUACAMOLE & PORK MASITAS | 18 |
Avocado smashed with tomate, onions, lime and cilantro topped with crispy pork masitas and served with a side of toston chips
TAMAL EN HOJA CORN TAMAL |
9 |
Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with Cuban mojo onions
TRUFFLE YUCA FRIES | 10 |
Yuca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli
EMPANADAS DE ROPA VIEJA FLANK STEAK EMPANADAS |
11 |
Fried empanadas filled with criolla cured beef stew. Served with cilantro aioli
YUCCA BITES | 12 |
Crispy yucca dough balls stuffed with your choice of cheese or beef, served with a cilantro aioli
SOPA DE POLLO CHICKEN SOUP |
9 |
STARTERS DEL MAR
*CORVINA CEVICHE | 16 |
Golden corvina, shrimp, red onions, tomato, peppers, cilantro, hondashi, rocotto paste and sweet potato.
*GRAN ESCABECHE DEL PESCADOR Seafood Mixto |
19 |
An assortment of swordfish, shrimp, calamari & lobster pickled with red onions, peppers, Spanish olives. Served with lemon and Cuban Crackers
*COCKTAIL DE MARISCOS SEAFOOD COCKTAIL |
17 |
Fresh Half Florida lobster tail and shrimp served with homemade tartar sauce & seafood butter sauce
*CUBAN-STYLE SHRIMP COCKTAIL | 17.5 |
Fresh black shrimp in a homemade Russian caviar sauce, lime wedge and parsley

Bowls
Available for lunch 12-5pm
POLLO ASADO ROASTED CHICKEN |
16.5 |
Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains
ROPA VIEJA SHREDDED FLANK STEAK |
16.5 |
Braised and shredded flank steak, white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dresing
TRADICIONAL CUBANO TRADITIONAL CUBAN |
17 |
Roasted pork, white rice, black beans, yuca, sweet plantains and Cuban mojo vinaigrette
Salads
Add to any salad: Grilled Chicken Breast 6 – Vaca frita 6 – Shrimp 7
CHOPPED | 17 |
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing
CAESAR | 13.5 |
Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing
ULTIMATE CITRUS AVOCADO | 14.5 |
Avocado, cucumber, radish, red onion, chayote, orange segments, tomato & sunflower seeds with a lemon-oregano vinaigrette
HAVANA GREENS | 11 |
Tomato grit, mixed lettuce, radish, carrot, cucumber, red onion (selection of dressings)
Chef’s Suggestions
GRILLED FLORIDA LOBSTER | 65 |
Grilled Florida Lobster tail with tiger shrimp served with garlic butter, fresh sautéed mixed vegetables and seafood sauce.
*1957 SURF AND TURF | 95 |
Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak. Served with steamed vegetables, yellow rice and 2 special chef sauces.
Burgers & Sandwiches
HAVANA CHICKEN SANDWICH | 16 |
Havana 1957 roasted chicken, topped with Cuban gravy, aguacate in Cuban bread
*CLASSIC BURGER | 16 |
8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun. Add Cheese 2 | Make it a double +9
*CUBAN BURGER | 18 |
Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun
PAN CON LECHÓN PORK SANDWICH |
15.5 |
Roasted Pork with Grilled Onions served in a pressed cuban bread.
PAN CON BISTEC STEAK SANDWICH |
15.5 |
Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread
CUBANO | 17.5 |
Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread
CROQUETA PREPARADA | 17.5 |
If you ever wished for croquetas in a sandwich, try this one! Ham, swiss cheese and roasted pork topped with ham croquetas in pressed Cuban bread

main courses
*OCEAN DRIVE SALMON GRILLED SALMON |
26 |
Served with boniato, mashed potatoes, grilled asparagus & homemade criolla tomato sauce
CAMARONES AL AJILLO GARLIC SHRIMP |
27.5 |
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains.
PESCADO A LA PLANCHA GRIDDLED CORVINA |
29.5 |
Fish filet topped with lemon butter. Served with white rice and sweet plantains
PARGO FRITO ENTERO WHOLE FRIED SNAPPER |
49 |
Served with yellow rice and mixed vegetables.
ENCHILADO DE MARISCOS SEAFOOD STEW |
36 |
Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains and house salad.
ROPA VIEJA FLANK STEAK STEW |
20 |
Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans
VACA FRITA BRAISED FLANK STEAK |
24 |
Shredded and grilled topped with onions and Cuban mojo. Served with rice and black beans
*PALOMILLA A LA PLANCHA GRIDDLED STEAK |
22 |
Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo
PICADILLO A LA HABANERA STEWED GROUND BEEF |
19 |
In our house homemade criolla tomato sauce with raisins and Spanish olives. Served with white rice and black beans
PECHUGA DE POLLO A LA PLANCHA GRILLED CHICKEN BREAST |
18 |
Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
VACA FRITA DE POLLO SHREDDED CRISPY CHICKEN |
17.5 |
Crispy griddled chicken topped with onions and Cuban mojo sauce. Served with white rice & black beans
FRICASÉ DE POLLO CHICKEN STEW |
20 |
Marinated chicken stewed in our homemade criolla tomato sauce with raisins, olives and potato. Served with white rice and sweet plantains
POLLO FRITO A LA CUBANA CUBAN FRIED CHICKEN |
17 |
Fried half chicken topped with pickled cuban mojo onions. Served with moro rice and tostones.
POLLO HAVANA 1957 SIGNATURE ROASTED CHICKEN |
23 |
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains
*CHURRASCO A LA CUBANA SKIRT STEAK |
36 |
Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans
LECHÓN ASADO ROASTED PORK |
24 |
Slow oven roasted pork leg with Cuban mojo. Served with moro rice and yuca
MASAS DE CERDO PORK CHUNKS |
20 |
Fried pork served with onions and Cuban mojo. Served with moro rice and yuca
CUBAN SAMPLER LA ORQUESTA CUBANA |
24.5 |
Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house salad & sweet plantains
SIDES / 5
FRIJOLES NEGROS |
BLACK BEANS
ARROZ BLANCO |
WHITE RICE
MADUROS |
FRIED SWEET PLANTAIN
MARIQUITAS |
PLANTAIN CHIPS
YUCA FRITA |
FRIED YUCCA
TOSTONES |
FRIED PLANTAINS
ARROZ MORO |
MORO RICE
VEGETALES AL VAPOR |
STEAMED VEGETABLES
PAPAS FRITAS |
FRENCH FRIES
PURE DE PAPAS |
MASHED POTATOES
ARROZ AMARILLO |
YELLOW RICE
MOCKTAILS / 10
NARANJADA |
Craft made lemonade with orange and lime.
DELICIA TROPICAL |
Refreshingly bittersweet lemonade Mango – Pineapple – Passion Fruit.
AGUA DE KIWI |
Naturally sweet Kiwi juice.
PASIÓN DE FRESA |
Craft made lemonade with fresh strawberry.
ORANGE | 7.00 |
Fresh squeezed orange juice
Cuban Sodas / 5
Refrescos Cubanos
IRON BEER |
JUPIÑA |
MALTA |
MATERVA / DIET MATERVA |
Kids Menu / 10
Menu de Niños
(*Soda Included)
CHICKEN FINGERS |
GRILLED PALOMILLA STEAK |
GRILLED CHICKEN BREAST |
WIFI
USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA
A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.