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Grand Opening at Havana 1957 at the Flamingo Las Vegas.

Newsroom

Where to eat Cuban food before a Miami sports game: the perfect Game Day experience in Miami Beach

For true sports fans, the game doesn’t begin when the opening whistle blows. It starts long before that. Game Day has its own ritual: gathering with friends, choosing the right spot, enjoying great food, raising a glass before kickoff, and following every play in an atmosphere where everyone shares the same passion. Guests looking for a sports bar in Miami Beach aren’t simply searching for a screen. They’re looking for a complete experience. At Havana 1957, the Sports Bar brings together authentic Cuban cuisine, handcrafted cocktails, shareable appetizers, and the perfect atmosphere to turn every game into a true

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Best Cuban appetizers to share in Miami Beach: the flavors that are best enjoyed together

Some meals are meant to be served on individual plates, while others are made to take center stage at the table. Guests searching for the best Cuban appetizers in Miami Beach are rarely looking to dive straight into a full dinner. They’re looking to gather with friends, order several dishes to share, pair them with handcrafted cocktails, and let the conversation set the pace for the evening. At Havana 1957, appetizers are an essential part of that experience, offering some of the most iconic flavors of Cuban cuisine in the perfect format to share from the very first toast.

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Birthday dinner in Miami with live music: celebrate with Cuban flavors, handcrafted cocktails, and unforgettable nights

Finding the perfect place to celebrate a birthday isn’t always easy. Some restaurants feel too formal, while others become so loud that conversation takes a back seat. Guests looking for a birthday dinner in Miami with live music are usually searching for the perfect balance: exceptional food, handcrafted cocktails, live entertainment, a festive atmosphere, and enough space to enjoy the evening with friends and family. Havana 1957 offers exactly that experience, combining authentic Cuban cuisine, warm hospitality, and live musical performances that naturally transform dinner into a true celebration. Whether you’re planning an intimate birthday or a lively gathering

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Was Ernest Hemingway’s Mojito Just a Legend? Our Beverage Manager Weighs In

Few cocktails carry a story as romantic as the mojito, and few names are tied to it as tightly as Ernest Hemingway’s. Every July, as the Nobel Prize-winning author’s birthday comes around, bars from Key West to Miami Beach shake up mojitos in his honor. The legend traces back to Havana’s famous La Bodeguita del Medio, where a handwritten inscription attributed to Hemingway reads, “My mojito in La Bodeguita, my daiquiri in El Floridita.” That single line helped turn a humble Cuban highball into a global icon,  a symbol of warm Havana nights, live music, and the slow, sociable

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Cuban cuisine vs. Latin food: what makes Cuban food culture unique?

If you’re exploring Latin American cuisine in Miami, you’ll quickly discover an incredible variety of flavors representing countries across the region. Yet while many Latin American cuisines share similar ingredients, Cuban cuisine developed its own identity through family recipes, time-honored cooking techniques, and a deep connection to social gatherings. Understanding the differences between Cuban cuisine and Latin food allows you to better appreciate the richness of Cuban food culture and discover why it continues to play such an important role in Miami’s cultural identity. Latin American cuisine is not just one cuisine One of the most common misconceptions among

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Cuban family traditions: how the table helped shape Miami’s cultural identity

Cuban family traditions have traveled far beyond the island. Today, they are an essential part of Miami’s cultural identity, where generations of families continue gathering around the table to share stories, recipes, and moments that strengthen family bonds. Those who want to understand authentic Cuban family traditions quickly discover that food plays a central role in that experience. At Havana 1957, that heritage lives on through traditional dishes, recipes passed down from generation to generation, and an atmosphere that celebrates the importance of coming together to share. Family has always been at the heart of Cuban cuisine In Cuban

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