Miami Spice is back for 2024, bringing an unparalleled dining experience to Miami’s vibrant culinary scene. This annual event, which runs from August through September, showcases the city’s finest restaurants with specially curated menus at discounted prices. This year, Havana 1957 joins the festivities, offering an exceptional taste of Cuban cuisine as part of this exciting initiative. Here’s everything you need to know about Miami Spice 2024 and why Havana 1957 is a must-visit destination during this culinary celebration.
What is Miami Spice?
Miami Spice is a highly anticipated event organized by the Greater Miami Convention & Visitors Bureau (GMCVB) that showcases the best of Miami’s diverse restaurant scene. The event is designed to promote Miami as a premier culinary destination both locally and internationally. Participating restaurants will offer special prix-fixe menus featuring a selection of appetizers, main courses and desserts at discounted prices. This initiative not only allows diners to enjoy gourmet meals at a fraction of the cost, but also helps local restaurants showcase their signature dishes.
When does Miami Spice end?
Miami Spice will run from August 1 through September 30, 2024. During these two months, diners can explore a wide range of participating restaurants. Be sure to mark your calendars and take advantage of this opportunity to enjoy quality dining experiences at reduced prices. Havana 1957 is one of the standout venues offering unique Cuban flavors as part of this year’s Miami Spice celebration.
Havana 1957 joins Miami Spice 2024
Havana 1957 is excited to be a part of Miami Spice 2024, offering a delightful array of dishes that perfectly capture the essence of traditional Cuban cuisine. Known for its nostalgic ambiance and authentic flavors, Havana 1957 provides a unique dining experience that transports guests back to the glamour and vibrancy of 1950s Havana. As a participant in Miami Spice, Havana 1957 will present two different prix-fixe menus – lunch and dinner – showcasing some of its most popular dishes.
Lunch Menu at Havana 1957
The lunch menu at Havana 1957 begins with a selection of delicious appetizers. Guests can choose from the Corn Tamal, a savory tamal filled with seasoned pork, wrapped in a corn husk and topped with Cuban mojo, a spicy citrus onion sauce. Another option is the Truffle Yucca Fries, crispy yucca fries tossed in truffle oil and Parmesan cheese and served with a refreshing cilantro aioli. For a more traditional option, the Flank Steak Empanadas are a crispy delight filled with slow braised flank steak in Criolla sauce and accompanied by a sweet pineapple sauce.
For the main course, guests have several tempting options. The Griddled Steak features a thin, traditional Cuban steak topped with sauteed onions and served with a choice of white or moro rice and yuca with Cuban mojo. Alternatively, the Roasted Chicken Bowl offers a hearty serving of slow-roasted chicken paired with white rice, black beans, Florida avocado, tomato, cucumber, sweet plantains and a mix of greens with a parsley cilantro dressing. The Cuban Burger, an American classic with a Cuban twist, features an 8-ounce beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard, all served on a sesame seed bun. Finally, the Cuban Sandwich is a traditional favorite featuring Nueske smoked ham, roasted pork, Swiss cheese, dill pickles and Dijon mustard, pressed to perfection and served with yuca chips.
Dessert options include homemade flan, a creamy and smooth Cuban staple, and tres leches cake, a moist cake soaked in three types of milk and topped with caramel sauce and vanilla whipped cream.
Dinner Menu in Havana 1957
The dinner menu begins with a selection of delicious appetizers. The Cuban-style Shrimp Cocktail features Key West shrimp paired with Florida avocado, vine-ripened tomatoes, red onion and a citrusy Cachucha pepper sauce, served with yuca chips. The Chopped Salad offers a refreshing combination of chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese and plantain chips, all drizzled with a cilantro dressing. For those looking for a more substantial start, the Cuban Combo presents a platter of diverse Cuban culinary delights, including ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon-wrapped shrimp and more, all served with Cuban crackers and dipping sauces.
Main course options include the Pollo Havana 1957, a family recipe of roasted chicken marinated in Cuban gravy and served with white rice, black beans, roasted potatoes and sweet plantains. Another option is the Pork Chunks, fried pork served with Cuban mojo and accompanied by white or moro rice and yuca. The Cuban Sampler offers a varied selection of Havana 1957 chicken, ropa vieja and lechón served with white rice, black beans and sweet plantains. For seafood lovers, the Grilled Salmon is a fresh Scottish salmon fillet with cachucha pepper, romesco sauce, basil oil and a choice of two sides.
For dessert, guests can enjoy the same homemade flan or tres leches cake available on the lunch menu.
Why Havana 1957 is a must-visit for Miami Spice
Havana 1957 offers more than exceptional food; it offers a complete sensory experience that celebrates Cuban culture. From the vibrant decoration reminiscent of 1950s Havana to the live Cuban music, every visit to Havana 1957 feels like a journey back in time. As part of Miami Spice, Havana 1957 offers an exclusive opportunity to enjoy some of the best dishes at a great value. Whether you’re a local or a visitor, this restaurant promises an unforgettable dining experience that captures the spirit of Cuba.
Tips for getting the most out of Miami Spice
To get the most out of Miami Spice, consider visiting several participating restaurants to sample a variety of cuisines. Make reservations in advance to ensure you get a table at your chosen restaurants. Also, keep an eye out for special promotions and events happening throughout Miami Spice.
Locations of Havana 1957
Havana 1957 has several locations throughout Miami, each offering the same authentic Cuban experience. Check the website for the location nearest you and to make a reservation.
Miami Spice 2024 is an exciting opportunity to explore Miami’s diverse culinary scene at reduced prices. With Havana 1957 joining the event, you can enjoy delicious Cuban cuisine and experience a slice of 1950s Havana. Don’t miss this opportunity to indulge in amazing food and immerse yourself in Cuban culture.