Havana 1957 combines the flavors of traditional Cuban cuisine with the enchantment and sophistication of Havana in the 1950’s.
The new chain of Cuban restaurants is unlike other traditional Cuban restaurants, Havana 1957 sets itself apart by creating a gastronomical experience that re-enacts the glorious and glamorous old Cuba of the 1950’s.
Each restaurant combines the flavors of authentic Cuban cuisine, classic music and vintage memorabilia bringing Cuba Nostalgia to each neighborhood.
Decorated with Havana’s biggest legends and famous prints, yet one of the most outstanding features of the restaurant is the classic Cuban Rum bar, which stocks over 70 varieties of rum from around the world. Here guests can enjoy un dia en la Habana while sipping a Cuba Libre or Mojito cocktail and listening to Classic Cuban music.
Havana 1957’s extensive menu contains genuine Cuban dishes prepared by renowned chef Juan Luis Rosales; using the freshest ingredients and perfecting each detail of the presentation.
The menu includes the Havana 1957 Specialty (family traditional roasted chicken in a savory Cuban gravy served with white rice, black beans, salad and sweet plantains.) Havana 1957 also offers delicious daily specials and a wide selection of seafood plates, sandwiches, salads, soups and appetizers such as croquetas and tostones rellenos (stuffed green plantains with beef or shrimp). Irresistible desserts include the guava cheesecake. Let’s not forget the flavorful bar bites, which consist of miniature pan con bistec and masitas de puerco. A perfect venue to take the family or friends and enjoy a day in Havana!