Havana 1957 Signature

  • POLLO HAVANA 1957 24

    A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.

Appetizers

  • TAMAL IN THE HUSK 8.50

    Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce)

  • TRUFFLE YUCA FRIES 9.50

    Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.

  • CROQUETTES 10.95

    Choice of: ham, chicken, bacalao (cod), cheese or assorted croquettes, served with our cilantro aioli.

  • CRISPY PORK BITES 12.50

    Fried pork served with Cuban Mojo (citrus onion sauce) and yuca chips.

  • FLANK STEAK EMPANADAS 12.75

    Crispy golden dough filled with flank steak slow-braised in Criolla sauce, served with pineapple sweet sauce.

  • YUCA BITES 12.50

    Crispy yuca dough balls stuffed with your choice of cheese or beef, served with our cilantro aioli.

  • STUFFED GREEN PLANTAINS 14.75

    Green plantain cups stuffed with choice of: Shrimp Enchilado or Ropa Vieja.

  • GUACAMOLE & PORK MASITAS 17.50

    Our delicious Guacamole topped with crispy pork masitas served with a side of yuca chips.

  • CUBAN COMBO (Serves Two) 24

    A succulent combination of selected Cuban culinary plates served for two people. Ropa vieja empanada, cod croquettes, fried pork shoulder bites, yuca fries, bacon wrapped shrimp, Nueske's Canadian Bacon, tamal in the husk and black bean hummus accompanied with Cuban crackers, cilantro aioli and sour pineapple sauce.

  • COCKTAIL CLÁSICO DE CAMARONES 18.5

    Citrus poached Key West Shrimp, Florida avocado, cocktail sauce & yuca chips.

  • *CEVICHE TROPICAL 18.5

    Local Fresh Corvina, vine-ripened tomatoes, cucumbers, red onions, cilantro, sweet potatoes and rocotto pepper sauce, served with yuca chips

Burgers & sandwiches

  • PORK SANDWICH 17.50

    Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban classic or wheat bread, accompanied with crispy yuca chips

  • STEAK SANDWICH 20

    Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese. Served in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.

  • CUBAN SANDWICH 18.75

    A Cuban classic served with Nueske smoked ham, roasted pork, Swiss cheese, dill pickles and dijon mustard, in a perfectly pressed Cuban classic or wheat bread accompanied with yuca chips.

  • *BACON CHEESE BURGER 18.75

    8oz ground beef patty topped with bacon, American cheese, onion, pickles, mustard and ketchup on sesame bun.

SOUP & salads

  • CHICKEN SOUP 6 / 8

    Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.

  • GARDEN CUBAN SALAD 15.50

    Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes, roasted red peppers with citrus vinaigrette.

  • CAESAR 14.50

    Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar dressing.

  • CHOPPED 15.50

    Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing.

  • AVOCADO 15.50

    Avocado, cucumber, radish, red onion, chayote, orange segments, sunower seeds and lemon-oregano vinaigrette

Add: Grilled Chicken Breast 6 / Vaca Frita 6 / Salmon 9 / Shrimp 9

BOWLS

  • ROASTED CHICKEN 19.50

    Slow-roasted chicken, white or brown rice, black beans, Florida avocado, tomatoes, cucumbers, caramelized sweet plantains, mixed greens, parsley and cilantro dressing.

  • FRIED SNAPPER 22.50

    Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with sour red mojo.

  • TRADITIONAL CUBAN 19.95

    Roasted pork shoulder with your choice of: white, brown or moro rice, Florida avocado, tomato, cucumber, pork rinds and green plantain chips with Cuban mojo (citrus onion sauce).ida avocado with sour red mojo.

MAIN COURSES

Seafood

  • GARLIC SHRIMP 23.50

    Shrimp sautéed in garlic, olive oil and white wine, served with white or brown rice and caramelized sweet plantains

  • SHRIMP STEW 23.50

    Shrimp stewed with onions and green peppers in our house criolla sauce, served with white or brown rice and caramelized sweet plantains.

  • GRILLED FISH FILET 26

    Fresh local fish filet, roasted butternut squash purée, basil oil with your choice of two sides: white or brown rice, caramelized sweet plantains, tostones or side salad.

  • *GRILLED SALMON 26

    Fresh Norwegian salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils with a choice of two sides: white or brown rice, caramelized sweet plantains or side salad.

  • SEAFOOD STEW 34.95

    Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce, served with white or brown rice, and caramelized sweet plantains.

  • WHOLE FRIED SNAPPER MP

    Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white or brown rice, sweet plantain, tostones or side salad.

Meats

  • ROASTED PORK 19.95

    Slow oven roasted pork leg with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.

  • FRIED CHUNKED PORK 19.95

    Fried pork topped with Cuban mojo (citrus onion sauce), served with moro rice and boiled yuca.

  • FLANK STEAK STEW 19.95

    Braised and shredded flank steak stewed in criolla sauce, served with white rice and beans.

  • PORK SHOULDER STEAK 19.95

    Pork shoulder steak previously marinated in our house adobo, griddled and topped with sautéed onions and served with your choice of: white, brown or moro rice and tostones.

  • BRAISED FLANK STEAK 20.50

    Shredded and grilled flank steak topped with Cuban mojo (citrus onion sauce), served with white rice and black beans.

  • *GRIDDLED STEAK 20.50

    Traditional Cuban griddled thin steak topped with sautéed onions, served with moro rice and boiled yuca.

  • *ANGUS SKIRT STEAK 36

    Angus skirt steak charbroiled, served with white rice and black beans.

  • CUBAN SAMPLER 26.95

    A sample platter of Havana 1957 Chicken, Ropa Vieja and roasted pork, served with white or brown rice, black beans, and caramelized sweet plantains.

Poultry

  • CELINE'S CHICKEN STEW 18.95

    Marinated chicken stewed in our criolla sauce with raisins, olives and Idaho potatoes, served with white or brown rice and sweet plantains.

  • GRILLED CHICKEN BREAST 18.95

    Marinated chicken paillard, griddled, topped with onions and parsley, served with white or brown rice and black beans.

  • SHREDDED CRISPY CHICKEN 18.95

    Griddled till crispy topped with onions and Cuban mojo (citrus onion sauce), served with white or brown rice and black beans.

Skinny Menu / 19.95

MONDAY TO FRIDAY 12 TO 4 PM

  • LOCAL FRESH GRILLED SNAPPER

    With butternut squash purée & mixed green salad served with two sides: Brown rice, black beans, Cuban sweet potatoes or cauliower rice.

  • FRIED CAULIFLOWER RICE  A LA CUBANA

    With carrots, English peas, snap peas, ginger, green onions, cilantro, Tamari gluten free soy sauce and sweet plantains.
    Add: shrimp 9 / chicken 6

  • CUBAN SKILLET CHICKEN

    With mixed veggies served with two sides: Brown rice, black beans, Cuban sweet potatoes or cauliflower rice.

Sides

  • BROWN RICE 4.95
  • STEAMED VEGETABLES 5.50
  • GUACAMOLE 9
  • AVOCADO Seasonal
  • CUCUMBER CARPACCIO 6
  • CUBAN SALAD 5.50
  • CAULIFLOWER RICE 4.95
  • ROASTED SWEET POTATO WITH BACON & MOZZARELLA CHEESE GRATIN 9