Yuca, also known as cassava or manioc, is a staple ingredient in Latin American, Caribbean, and African cuisines. Its versatility and rich texture make it a popular choice for everything from fried snacks to hearty stews. One of the most authentic and approachable ways to enjoy this starchy root, however, is by boiling it. If you’re wondering how to boil yuca at home, you’ve come to the right place. This article covers everything from the origins of this ingredient to a foolproof recipe for boiled yuca. What is Yuca? Yuca (pronounced “YOO-kah”) is an edible root vegetable often confused

Sweet plantains are a staple in many Latin American and Caribbean kitchens. They are known for their golden color, caramelized edges, and comforting flavor. If you’ve ever tried this tender, slightly crispy side dish, then you know how it can enhance any meal with its sweet and hearty flavor. Whether served with savory stews, rice, or grilled meats, sweet plantains never disappoint. In this article, you’ll find a simple, traditional recipe for sweet plantains, along with tips on preparation, alternative cooking methods, and creative serving ideas. What are sweet plantains? Before we dive into the recipe, it’s important to

In the world of Latin-inspired cuisine, criolla sauce is one of the most flavorful and versatile sauces. Rich in tradition and bursting with vibrant flavors, criolla sauce has earned its place at the heart of countless home-cooked meals. If you’re curious about criolla sauce—whether it’s tasty, how to make it, or how spicy it is—this guide will walk you through everything you need to know, from its roots to its recipes. What is criolla sauce? Criolla sauce, a savory and mildly tangy tomato-based sauce, is commonly used in Latin American cuisine. This sauce is known for its comforting, home-style

There’s something timeless about a perfectly grilled fish fillet. Light, flavorful, and easy to prepare, it’s a go-to dish for anyone looking for a satisfying, healthy meal. Whether you’re planning a backyard gathering, preparing a weeknight dinner, or craving fresh seafood, learning to grill fish fillets at home is rewarding and simple. This guide will walk you through everything you need to know, from selecting the right ingredients to perfecting the grilling technique, while also highlighting the unique charm of Cuban-inspired seafood, as served at Havana 1957. Why grilled fish is always a great idea Grilled fish is not

Cauliflower has quietly taken the spotlight in kitchens around the world—and for good reason. With its neutral flavor and satisfying texture, this unassuming vegetable has become a staple for those looking to eat healthier, cook more creatively, and enjoy versatile, flavorful meals. Whether you’re roasting, blending, or battering it, cauliflower adapts beautifully to countless recipes. If you’re looking for easy, tasty cauliflower recipes, this guide is your perfect starting point. Why cauliflower is a must-have ingredient Cauliflower is a cruciferous vegetable, like broccoli, cabbage, and kale. Its mild flavor allows it to blend into bold and subtle dishes alike,

In today’s fast-paced work environment, good food is more than just a perk; it’s a powerful tool. The right catering can elevate the entire experience, whether it’s a team lunch, an executive meeting, or a client presentation. If you’ve searched for “corporate catering near me,” then you’re likely looking for convenient, tasty food and service that matches your office culture’s energy. Read on to learn why corporate catering matters, what to look for in a provider, and how Havana 1957 brings Cuban flair and flavor to your business. Why corporate catering matters more than ever From boosting employee morale