Looking for Latin catering in Miami Beach that delivers both authenticity and presentation? Havana 1957´s catering service brings Latin flavors directly to your event—whether it’s a corporate lunch, wedding celebration, birthday party, or special occasion. With traditional recipes, flexible menu options, and professional service across Miami Beach and beyond, here’s everything you need to know about choosing Latin catering that impresses your guests.
Why Choose Latin Catering for Your Miami Beach Event
Miami Beach events demand food that matches the city’s vibrant energy and cultural diversity. This catering offers bold flavors that appeal to both locals who grew up with these dishes and visitors experiencing authentic Latin cuisine for the first time.
Unlike generic event catering that plays it safe with bland options, Havana 1957´s food brings personality to your gathering. Slow-roasted pork, crispy croquettes, perfectly seasoned rice and beans—these aren’t just dishes, they’re conversation starters. Guests remember events where the food had character, and Havana 1957’s catering delivers exactly that.
Havana 1957 Catering Menu: What We Offer
Appetizers That Start the Party Right
- Croquetas: Choose from ham, chicken, cheese, or cod. These golden, crispy bites are Miami’s favorite party starter, expect them to disappear fast.
- Mini Cuban Sandwiches : Our classic pressed sandwich in bite-size format. Nueske’s smoked ham, roasted pork, Swiss cheese, dill pickles, and Dijon mustard on authentic Cuban bread.
- Steak Empanadas: Crispy golden dough filled with flank steak braised in criolla sauce, served with pineapple sweet sauce for contrast.
- Tamales con Chicharrón: Seasoned pork wrapped in corn husks, topped with Cuban mojo. A traditional dish that shows you’re serving the real deal.
Salads for Balance
- Garden Cuban Salad: Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes, roasted red peppers. Add protein: chicken, vaca frita, or shrimp.
- Caesar Salad: Romaine, croutons, parmesan, queso fresco with Caesar dressing. Same protein add-on options available.
Main Courses: El Plato Fuerte
All entrees serve 10-20 guests and include two sides.
- Pollo Havana 1957 : Our signature family recipe of roasted chicken marinated in Cuban gravy with citrus and Caribbean spiced notes. The dish that defines our catering menu.
- Lechón Asado: Slow oven-roasted pork leg with Cuban mojo. This is the centerpiece of traditional Cuban celebrations, authentic, flavorful, and always a crowd-pleaser.
- Vaca Frita: Braised flank steak, shredded and grilled, topped with onions and Cuban mojo. Crispy edges, tender inside, a local favorite that non-Cubans discover and immediately love.
- Ropa Vieja: Braised shredded flank steak stewed in criolla sauce. Comfort food that works for any event style.
- Masas de Puerco Fritas : Fried cubed pork topped with sautéed onions. Simple preparation, big flavor.
- Grilled Salmon : Fresh Scottish salmon with cachucha pepper, romesco sauce, basil oil, and micro pea tender. For events needing a seafood option.
Sides: black beans, white rice, fried sweet plantains, fried yuca, moro rice, fried plantains, or French fries.
Desserts
- Cuban Flan: Silky vanilla custard with caramel. The traditional way to end a Cuban meal.
- Dulce de Leche Cake : Five layers of vanilla sponge with dulce de leche mousse and Swiss meringue.
- Chocolate Cake: Six layers of dark chocolate with creamy milk chocolate mousse and chocolate ganache glaze.
How to Choose the Right Catering Package
For corporate lunches (15-30 people): Focus on easy-to-eat options like Mini Cuban Sandwiches, croquettes, and salads. Keep it professional but flavorful.
For weddings and celebrations (50+ guests): Build around main courses like Lechón Asado or Pollo Havana 1957. Include multiple appetizers for cocktail hour and finish with Cuban Flan for tradition.
For birthday parties: Mix appetizers with one or two main courses. Tamales and empanadas work great for casual gatherings.
For office events: Caesar or Garden Cuban Salad with added protein keeps things lighter while still delivering authentic flavor.
What Sets Havana 1957 Catering Apart
- Authenticity: We use the same recipes served in our restaurants—family traditions passed down through generations.
- Presentation: Catering isn’t just about taste. Our team ensures food arrives properly presented and ready to serve.
- Flexibility: Whether you need drop-off service or full event support, we accommodate different event structures and budgets.
- Proven Quality: The same kitchen that earned Havana 1957 recognition as one of Miami’s best Cuban restaurants now brings that standard to your event.
Frequently Asked Questions
How far in advance should I book catering? We recommend booking at least 1-2 weeks in advance for standard events. For weddings or large corporate functions (50+ guests), book 3-4 weeks out to ensure availability.
What’s the minimum order for delivery? Minimum orders vary by distance and event size. Contact our catering team for specific minimums based on your location and guest count.
Do you provide serving staff and equipment? We offer both drop-off catering and full-service options with staff. Discuss your event needs with our catering manager to determine the best approach.
Can you accommodate dietary restrictions? Yes. We offer vegetarian options and can work with most dietary restrictions. Provide details when booking so we can plan accordingly.
How does pricing work for larger events? Our menu lists pricing for 10-20 guests. For events over 20 people, contact us directly for customized quotes and package pricing.
Book Your Latin Catering Today
Ready to bring authentic 1950s Havana flavors to your next Miami Beach event? Whether it’s a corporate lunch that needs to impress, a wedding celebration that deserves memorable food, or a birthday party where guests expect quality—Havana 1957 catering delivers