Fresh white fish marinated in leche de tigre with red onion, cancha, sweet potato, choclo & fried plantain.
Crispy golden dough filled with flank steak slow-braised in Criolla sauce, served with pineapple sweet sauce.
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips & cilantro dressing.
Cuban classic served with roasted pork, Swiss cheese, dill pickles, Dijon mustard and Nueske's smoked ham on pressed Cuban bread.
Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poke sauce & sweet soy sauce.
2 ground beef patties topped with lettuce, tomato, onion, ketchup, mayo and pickles on sesame bun.
Marinated chicken cutlets, griddled & topped with onions and parsley, served with white rice & black beans.
Espresso soaked savoiardi cookie, sweet mascarpone cream, dark cocoa powder dusting, espresso creme anglaise.
Rich creamy custard, caramelized sugar, shortbread crumble and vanilla Chantilly.
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
