Fresh white fish marinated in leche de tigre with red onion, cancha, sweet potato, choclo & fried plantain.
Our delicious guacamole topped with crispy pork masitas and served with a side of plantain chips.
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips & cilantro dressing.
Roasted chicken marinated in-house in Cuban gravy with citrus and Caribbean spice notes. Served with white rice, black beans, roasted finger potatoes and sweet plantains.
Fresh Scottish salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils.
Shredded and grilled flank steak with onions and Cuban Mojo (citrus onion sauce), served with white rice & black beans.
Homemade criolla tomato sauce or sautéed in garlic, served with white rice and sweet plantains.
Espresso soaked savoiardi cookie, sweet mascarpone cream, dark cocoa powder dusting and espresso crème anglaise.
Rich creamy custard, caramelized sugar, shortbread crumble and vanilla Chantilly.
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
