View the lunch menu for our authentic Cuban restaurant on Miami’s Española Way.
1. Soup + Salad / 12.00
Romaine Lettuce with Cuban bread croutons, farm cheese & Caesar dressing.
Black beans, avocado, mango, cilantro, red peppers, red onions and our house made lemon-oregano vinaigrette.
Chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.
2. Sandwich + Soup or Salad / 13.00
A delightful combination of ham, shredded pork, swiss cheese in pressed soft egg bread.
|PAN CON LECHÓN|
Roasted pork with grilled onions.
|HAVANA 1957 SANDWICH|
Havana 1957 roasted chicken topped with Cuban Gravy, lettuce, tomato in Cuban bread.
A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread.
3. The Completa / 14.50
CHOOSE ONE MAIN
Braised and shredded flank steak stewed in criolla sauce.
|PECHUGA DE POLLO A LA PLANCHA|
Chicken pallaird marinated, griddled, topped with onions and parsley.
|PESCADO A LA PLANCHA|
Griddled fish filet topped with lemon butter
Braised, shredded and griddled flank steak with onions and mojo.
Slow oven-roasted pork leg with Cuban mojo.
CHOOSE TWO SIDES
|SOPA DE POLLO|
(Crispy green plantains with our mojito garlic sauce)
|ENSALADA DE ESTACIÓN|
(Romaine lettuce, tomato, radish, cucumber and red onions)