Havana 1957
Española Way
Lunch Menu
View the lunch menu for our authentic Cuban restaurant on Miami’s Española Way.
1. Soup + Salad / 12.00
| CAESAR |
Romaine Lettuce with Cuban bread croutons, farm cheese & Caesar dressing.
| CHOPPED |
Chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.
2. Sandwich + Soup or Salad / 13.00
| SANDWICH CUBANO |
A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread.
| PAN CON BISTEC |
Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread
| PAN CON LECHÓN |
Roasted pork with grilled onions.
3. The Completa Bowl / 14.50
CHOOSE ONE MAIN
| ROPA VIEJA |
Braised and shredded flank steak stewed in criolla sauce.
| PECHUGA DE POLLO A LA PLANCHA |
Chicken pallaird marinated, griddled, topped with onions and parsley.
| PESCADO A LA PLANCHA |
Griddled fish filet topped with lemon butter
| VACA FRITA |
Braised, shredded and griddled flank steak with onions and mojo.
| LECHON |
Slow oven-roasted pork leg with Cuban mojo.
Plus
CHOOSE TWO SIDES
| ARROZ BLANCO |
(White Rice)
| FRIJOLES NEGROS |
(Black Beans)
| ARROZ MORO |
(Moro Rice)
| SOPA DE POLLO |
(Chicken Soup)
| MARIQUITAS |
(Crispy green plantains with our mojito garlic sauce)
| MADUROS |
(Sweet Plantains)
| ENSALADA DE ESTACIÓN |
(Romaine lettuce, tomato, radish, cucumber and red onions)
