Havana 1957

Española Way

Lunch Menu

View the lunch menu for our authentic Cuban restaurant on Miami’s Española Way.

1. Soup + Salad / 12.00

CAESAR

Romaine Lettuce with Cuban bread croutons, farm cheese & Caesar dressing.

CHOPPED

Chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.

2. Sandwich + Soup or Salad / 13.00

SANDWICH CUBANO

A Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread.

PAN CON BISTEC

Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread

PAN CON LECHÓN

Roasted pork with grilled onions.

3. The Completa Bowl / 14.50

CHOOSE ONE MAIN

ROPA VIEJA

Braised and shredded flank steak stewed in criolla sauce.

PECHUGA DE POLLO A LA PLANCHA

Chicken pallaird marinated, griddled, topped with onions and parsley.

PESCADO A LA PLANCHA

Griddled fish filet topped with lemon butter

VACA FRITA

Braised, shredded and griddled flank steak with onions and mojo.

LECHON

Slow oven-roasted pork leg with Cuban mojo.

Plus

CHOOSE TWO SIDES

ARROZ BLANCO

(White Rice)

FRIJOLES NEGROS

(Black Beans)

ARROZ MORO

(Moro Rice)

SOPA DE POLLO

(Chicken Soup)

MARIQUITAS

(Crispy green plantains with our mojito garlic sauce)

MADUROS

(Sweet Plantains)

ENSALADA DE ESTACIÓN

(Romaine lettuce, tomato, radish, cucumber and red onions)