Havana 1957

Española Way

Lunch Menu

View the lunch menu for our authentic Cuban restaurant on Miami’s Española Way.

1. Chicken Soup + Salad / 13

Add: Chicken, Shrimp, Salmon / 5

Choice of:

CAESAR

Romaine Lettuce with Cuban bread croutons, farm cheese & Caesar dressing.

CHOPPED

Chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.

2. Soup or Salad + Sandwich / 15

Choice of:

CUBANO

Served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and Dijon mustard, in a perfectly pressed Cuban bread accompanied with yucca chips.

PAN CON LECHÓN

Slow-cooked crispy pork belly, pork rinds, caramelized onions.
Served on buttery Cuban bread, accompanied with crispy yucca chips.

PAN CON BISTEC
STEAK SANDWICH

Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly Pressed cuban bread accompanied with yucca chips.

3. Cuban Box/ 16.50

CHOOSE ONE MAIN

CAMARONES AL AJILLO
GARLIC SHRIMP

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains

PECHUGA DE POLLO A LA PLANCHA

GRILLED CHICKEN BREAST
Chicken cutlet marinated, griddled, topped with onions and parsley

ROPA VIEJA
FLANK STEAK STEW

Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans

TRADICIONAL CUBANO
TRADITIONAL CUBAN

Roasted pork shoulder with your choice of: white or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).

Plus

CHOOSE TWO SIDES

ARROZ BLANCO

(White Rice)

FRIJOLES NEGROS

(Black Beans)

ARROZ MORO

(Moro Rice)

SOPA DE POLLO

(Chicken Soup)

ENSALADA DE ESTACIÓN

(Romaine lettuce, tomato, radish, cucumber and red onions)

MADUROS

(Sweet Plantains)

HOJUELAS DE YUCA

Yucca Chips