Havana 1957
Española Way
Lunch Menu
View the lunch menu for our authentic Cuban restaurant on Miami’s Española Way.
1. Chicken Soup + Salad / 13
Add: Chicken, Shrimp, Salmon / 5
Choice of:
CAESAR |
Romaine Lettuce with Cuban bread croutons, farm cheese & Caesar dressing.
CHOPPED |
Chick peas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressings.
2. Soup or Salad + Sandwich / 15
Choice of:
CUBANO |
Served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and Dijon mustard, in a perfectly pressed Cuban bread accompanied with yucca chips.
PAN CON LECHÓN |
Slow-cooked crispy pork belly, pork rinds, caramelized onions.
Served on buttery Cuban bread, accompanied with crispy yucca chips.
PAN CON BISTEC STEAK SANDWICH |
Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly Pressed cuban bread accompanied with yucca chips.
3. Cuban Box/ 16.50
CHOOSE ONE MAIN
CAMARONES AL AJILLO GARLIC SHRIMP |
Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains
PECHUGA DE POLLO A LA PLANCHA |
GRILLED CHICKEN BREAST
Chicken cutlet marinated, griddled, topped with onions and parsley
ROPA VIEJA FLANK STEAK STEW |
Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans
TRADICIONAL CUBANO TRADITIONAL CUBAN |
Roasted pork shoulder with your choice of: white or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).
Plus
CHOOSE TWO SIDES
ARROZ BLANCO |
(White Rice)
FRIJOLES NEGROS |
(Black Beans)
ARROZ MORO |
(Moro Rice)
SOPA DE POLLO |
(Chicken Soup)
ENSALADA DE ESTACIÓN |
(Romaine lettuce, tomato, radish, cucumber and red onions)
MADUROS |
(Sweet Plantains)
HOJUELAS DE YUCA |
Yucca Chips