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Havana 1957

Española Way

Dinner Menu

View the dinner menu for our authentic Cuban restaurant on Miami’s Española Way

Signature Roasted Chicken

POLLO HAVANA 1957 23

A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.

Appetizers

CUBAN CLASSICS

CUBAN COMBO (Serves Two) 26

Yucca chips, ham croquettes, bite size fried pork, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk

TOSTONES
STUFFED PLANTAIN CUPS
17

Assortment of 4 cups with your Choice of: Shrimp | Ropa vieja | Ground beef | Mixed

CROQUETAS
CROQUETTES
10

Choice of: Ham | Cheese | Chicken | Bacalao (cod) | Assorted

MASITAS DE CERDO
CUBAN FRIED PORK
12

Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips

GUACAMOLE & PORK MASITAS 18

Avocado smashed with tomate, onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips

TAMAL EN HOJA
CORN TAMAL
9

Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with Cuban mojo (Citrus
onion sauce)

TRUFFLE YUCA FRIES 10

Yuca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli

EMPANADAS DE ROPA VIEJA
FLANK STEAK EMPANADAS
12

Crispy golden dough filled with braised beef served with pineapple sweet sauce.

YUCCA BITES 12

Crispy yucca dough balls stuffed with your choice of cheese or beef, served with a cilantro aioli

SOPA DE POLLO
CHICKEN SOUP
9

Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions

STARTERS DEL MAR

*CEVICHE TROPICAL 18

Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro and rocotto sauce.

*CUBAN-STYLE SHRIMP COCKTAIL 17

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.

Bowls

Available for lunch 12-5pm

POLLO ASADO
ROASTED CHICKEN
16.5

Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains

ROPA VIEJA
SHREDDED FLANK STEAK
16.5

Braised and shredded flank steak, white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dresing

TRADICIONAL CUBANO
TRADITIONAL CUBAN
17

Roasted pork, white rice, black beans, yuca, sweet plantains and Cuban mojo (Citrus onion sauce)

Salads

Add to any salad: Grilled Chicken Breast 6 – Vaca frita 6 – Shrimp 7 – Salmon 8

 CHOPPED 17

Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing

CAESAR 13.5

Romaine lettuce,croutons, parmesan cheese, queso fresco and Caesar Dressing

GARDEN CUBAN SALAD 12

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

Vegetarian 

Chef’s Suggestions

GRILLED FLORIDA LOBSTER 65

Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: White rice, butternut squash purée or tostones.

*1957 SURF AND TURF 95

Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak. Served with your choice of two sides: White rice, butternut squash purée or tostones and 2 special chef sauces.

Burgers & Sandwiches

HAVANA CHICKEN SANDWICH 16

Havana 1957 roasted chicken, topped with Cuban gravy, aguacate in Cuban bread

*CLASSIC BURGER 16

8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun. Add Cheese 2 | Make it a double +9

*CUBAN BURGER 18

Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun

PAN CON LECHÓN
PORK SANDWICH
15.5

Roasted Pork with Grilled Onions served in a pressed cuban bread.

CUBANO 17.5

Cuban classic served with ham, roasted pork, swiss cheese, pickles and mustard. Served in a perfectly pressed Cuban bread

main courses

*HAVANA SALMON
GRILLED SALMON
26

Fresh pan seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad

CAMARONES AL AJILLO
GARLIC SHRIMP
27.5

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains.

PESCADO A LA PLANCHA
GRIDDLED FISH
29

Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: White rice, sweet plantain, crispy plantain or side salad

ENCHILADO DE MARISCOS
SEAFOOD STEW
36

Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains.

ROPA VIEJA
FLANK STEAK STEW
20

Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans

VACA FRITA
BRAISED FLANK STEAK
24

Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with rice and black beans

*PALOMILLA A LA PLANCHA
GRIDDLED STEAK
22

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo  (Citrus onion sauce).

PICADILLO A LA HABANERA
STEWED GROUND BEEF
19

In our house homemade criolla tomato sauce with raisins and Spanish olives. Served with white rice and black beans

PECHUGA DE POLLO A LA PLANCHA
GRILLED CHICKEN BREAST
18

Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

VACA FRITA DE POLLO
SHREDDED CRISPY CHICKEN
17.5

Crispy griddled chicken topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice & black beans

POLLO FRITO A LA CUBANA
CUBAN FRIED CHICKEN
17

Fried half chicken topped with pickled cuban mojo onions. Served with moro rice and tostones.

POLLO HAVANA 1957
SIGNATURE ROASTED CHICKEN
23

A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains

*CHURRASCO A LA CUBANA
SKIRT STEAK
36

Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans

LECHÓN ASADO
ROASTED PORK
24

Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yuca

MASAS DE CERDO
PORK CHUNKS
20

Fried pork served with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca

CUBAN SAMPLER
LA ORQUESTA CUBANA
24.5

Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house sweet plantains

SIDES / 5

FRIJOLES NEGROS

BLACK BEANS

ARROZ BLANCO

WHITE RICE

MADUROS

FRIED SWEET PLANTAIN

MARIQUITAS

PLANTAIN CHIPS

YUCA FRITA

FRIED YUCCA

TOSTONES

FRIED PLANTAINS

ARROZ MORO

MORO RICE

PAPAS FRITAS

FRENCH FRIES

BUTTERNUT SQUASH PURÉE

PURÉ DE CALABAZA

MOCKTAILS / 10

NARANJADA

Craft made lemonade with orange and lime.

DELICIA TROPICAL

Refreshingly bittersweet lemonade Mango – Pineapple – Passion Fruit.

AGUA DE KIWI

Naturally sweet Kiwi juice.

PASIÓN DE FRESA

Craft made lemonade with fresh strawberry.

ORANGE 7

Fresh squeezed orange juice

Cuban Sodas / 5

Refrescos Cubanos

IRON BEER
JUPIÑA
MALTA
MATERVA 
DIET MATERVA

Kids Menu / 10

Menu de Niños
(*Soda Included)

CHICKEN FINGERS
GRILLED PALOMILLA STEAK
GRILLED CHICKEN BREAST

WIFI

USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA

A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.