When people think of Cuban cuisine, they usually picture slow-roasted pork, black beans, and sweet plantains. But tucked between these hearty classics is a refreshing, colorful dish that brings balance to every Cuban table: the Cuban salad. Crisp, simple, and full of flavor, it reflects the island’s vibrant produce and resourceful culinary traditions. So, what exactly is a Cuban salad? Let’s take a closer look. The essence of a cuban salad At its core, a Cuban salad is all about freshness. Unlike overly complex or heavily dressed salads, the Cuban version highlights natural flavors with clean, crisp ingredients. It’s

Are you looking for a bold and satisfying way to change up your burger routine? The Cuban burger is an irresistible fusion of American comfort food and vibrant Cuban flavors. It has all the elements of a great sandwich—juicy meat, tangy toppings, and melted cheese—stacked high and packed with personality. Whether you’re a fan of the classic Cuban sandwich or looking to explore a new, flavorful way to build a burger, this recipe is for you. Read on to learn what makes the Cuban burger unique, how to make it at home, and why it deserves a spot in

Rum is one of the world’s most iconic and versatile spirits. Found in tropical cocktails, classic punches, and slow sippers, rum is a drink with rich flavor, a deep history, and cultural significance, especially in the Caribbean and Latin America. Despite its global popularity, many people still ask a basic question: What is rum made from? Understanding rum means understanding its origins—from the sugarcane fields where it begins to the barrels where it’s aged. In this article, we’ll explore how rum is made, the defining ingredients, and the processes that create different styles. What is rum made from? Rum

The Cuban sandwich is one of the few sandwiches to achieve iconic status. With its blend of savory meats, melted cheese, tangy pickles, and warm, pressed bread, it’s a comfort food and cultural symbol. This beloved dish reflects the history and heritage of Cuban communities, capturing the hearts — and taste buds — of people far beyond the island. Every year on August 23rd, fans across the country celebrate Cuban Sandwich Day to honor this flavorful creation. Whether you’re a longtime fan or are simply curious about what makes the Cuban sandwich so special, this guide will explain what

Yuca, also known as cassava or manioc, is a staple ingredient in Latin American, Caribbean, and African cuisines. Its versatility and rich texture make it a popular choice for everything from fried snacks to hearty stews. One of the most authentic and approachable ways to enjoy this starchy root, however, is by boiling it. If you’re wondering how to boil yuca at home, you’ve come to the right place. This article covers everything from the origins of this ingredient to a foolproof recipe for boiled yuca. What is Yuca? Yuca (pronounced “YOO-kah”) is an edible root vegetable often confused

Sweet plantains are a staple in many Latin American and Caribbean kitchens. They are known for their golden color, caramelized edges, and comforting flavor. If you’ve ever tried this tender, slightly crispy side dish, then you know how it can enhance any meal with its sweet and hearty flavor. Whether served with savory stews, rice, or grilled meats, sweet plantains never disappoint. In this article, you’ll find a simple, traditional recipe for sweet plantains, along with tips on preparation, alternative cooking methods, and creative serving ideas. What are sweet plantains? Before we dive into the recipe, it’s important to