Art Basel. It’s the most exciting week of the year in Miami. The city thrums with a global, creative energy. The fairs are inspiring, the parties are legendary, and the “scene” is unmatched. But let’s be honest: Art Basel is also work. It’s walking for miles through convention halls. It’s navigating crowds, enduring impossible traffic, and trying to get a reservation at “trendy” art-themed restaurants serving tiny, delicate portions. By the end of the day, your feet ache, your mind is over-stimulated, and you find yourself asking one simple question: “Where is the best restaurant near Art Basel that

Thanksgiving in Las Vegas. The very idea promises excitement—an escape from the long hours of cooking, the endless preparation, and the mountain of dishes. But as you start searching, you’re instantly met with a sea of sameness: endless buffets and restaurants all competing on “best turkey”. It’s a classic holiday dilemma. So, are you looking for somewhere to eat something different for Thanksgiving? Are you wondering if there’s an alternative that feels both festive and a true escape? You’ve traveled to the most exciting city in the world; you deserve more than the same traditional meal you have every

Las Vegas. The city is a dazzling overload of sensory experiences. It’s a place where the world’s entertainment, culinary masterpieces, and high-stakes energy converge on one iconic Strip. When you plan your trip, the first question is always the same: what to do in Vegas? You can see a magic show, attend a concert, or dine at a celebrity chef’s restaurant. But what if you could do all of that at once? What if you could find an experience that cuts through the noise and offers something more than just a meal or a show, but a vibe? Forget

Halloween in the United States has evolved far beyond costumes and candy. It’s an open invitation to gather with friends, move between parties and parades, and let the city itself set the rhythm. Streets glow under neon lights, patios turn into viewing spots, and small rituals—a round of drinks, a shared dessert, a quick photo—become the moments you remember. If you’re spending Halloween in Miami Beach or Halloween in Las Vegas, skip the overdecorated bars and step into something timeless. Havana 1957 transforms the night with the atmosphere of 1950s Cuba—vintage design, soft amber lighting, live energy, and classic

October is National Seafood Month in the United States, spotlighted by NOAA to honor sustainable fisheries, coastal economies, and the health benefits of eating seafood. In Miami Beach, that celebration comes to life at the South Beach Seafood Festival, a four-day series on Ocean Drive that culminates at Lummus Park. If you’re planning where to eat before or after, Havana 1957 is steps away on Ocean Drive and nearby Española Way, with Cuban seafood favorites like camarones enchilados, griddled fish, and Cuban-style paella to keep the theme going.  What, When & Where: South Beach Seafood Festival 2025 Launched in

National Dessert Day falls on October 14, a sweet excuse to honor the “grand finale” of any meal. While the holiday’s exact origins are unclear, it’s widely observed across the U.S. and the word dessert itself traces to the French desservir (“to clear the table”), the final course served after dishes have been removed. In other words, this day exists to celebrate treats in all forms, from cakes and custards to pastries and puddings. Cuban Desserts: A Quick Guide  Cuban pastry and sweets draw on Spanish technique, Caribbean produce, and tropical pantry staples. If you’re mapping out National Dessert