The Cuban sandwich is one of the few sandwiches to achieve iconic status. With its blend of savory meats, melted cheese, tangy pickles, and warm, pressed bread, it’s a comfort food and cultural symbol. This beloved dish reflects the history and heritage of Cuban communities, capturing the hearts — and taste buds — of people far beyond the island.
Every year on August 23rd, fans across the country celebrate Cuban Sandwich Day to honor this flavorful creation. Whether you’re a longtime fan or are simply curious about what makes the Cuban sandwich so special, this guide will explain what it is, how to make one, and why August 23 is the perfect day to indulge.
What is a Cuban sandwich?
A Cuban sandwich is more than just layers of ingredients between slices of bread; it’s a harmony of textures and flavors. Traditionally, it’s made with Cuban bread, which is a long, white loaf with a crispy crust and soft, airy interior. Inside, you’ll typically find layers of roast pork, ham, Swiss cheese, dill pickles, and yellow mustard.
The magic happens when these ingredients are assembled and pressed until the bread is golden and crispy, the cheese has melted, and the meat is warm. The result is a sandwich that’s crunchy on the outside, warm and savory on the inside, and balanced with just the right amount of tang from the mustard and pickles.
The origins of the Cuban Sandwich
Although its name suggests an origin in Cuba, the Cuban sandwich as we know it today became popular in Cuban immigrant communities in the United States, especially in Florida. These communities brought their culinary traditions with them and adapted recipes using local ingredients, all the while preserving the flavors of home.
In many ways, the Cuban sandwich reflects cultural exchange. Spanish influences are seen in the use of ham, while Caribbean flavors shine through in the roast pork. American food culture has embraced the sandwich as a convenient meal for lunch or dinner. Over the years, the Cuban sandwich has become a nostalgic reminder for Cuban families and an exciting culinary discovery for food lovers everywhere.
How to make a Cuban sandwich at home
Making a Cuban sandwich in your own kitchen is easier than you might think. Here’s how to get started:
Ingredients for a Cuban Sandwich:
- Cuban bread (or a soft baguette if Cuban bread is unavailable)
- Sliced roast pork
- Sliced ham
- Swiss cheese
- Dill pickle slices
- Yellow mustard
- Butter (for grilling)
Step-by-Step preparation for a Cuban Sandwich
- Prepare the bread. Slice the loaf lengthwise, leaving one side connected.
- Spread the mustard: Coat the inside of both halves with yellow mustard.
- Layer the ingredients: Place Swiss cheese slices on the bottom half, followed by layers of roast pork, ham, and dill pickles. Add more Swiss cheese on top if desired.
- Close and press. Assemble the sandwich and butter the outside of the bread. Place it in a sandwich press or on a skillet.
- Grill to perfection. Press until the bread is crisp and golden, the cheese has melted, and the meat is heated through. This usually takes about 4–6 minutes.
Tip: If you don’t have a sandwich press, weigh down the sandwich with a heavy skillet or cast-iron pan while it cooks.
When is Cuban Sandwich Day celebrated?
On August 23 every year, food enthusiasts come together to celebrate Cuban Sandwich Day. This holiday is more than just a celebration of food; it’s also a nod to Cuban culinary heritage and how this sandwich has brought people together.
Some celebrate by making their own sandwiches at home, while others visit their favorite Cuban restaurants to enjoy authentic flavors. Social media lights up with photos of freshly pressed sandwiches, recipes, and family traditions.
Whether you enjoy one in your kitchen or at a restaurant, the day is a celebration of the history, taste, and cultural pride that come with every bite.
Celebrate Cuban Sandwich Day at Havana 1957
Looking for a festive way to celebrate Cuban Sandwich Day? Havana 1957 is offering specials in both Miami and Las Vegas that are only available for one day.
- Miami Locations: Enjoy a Cuban sandwich and mocktail combo for $25. Choose from refreshing handcrafted mocktails like mango chamomile tea, Havana fruit punch, strawberry cucumber lemonade, and basil ginger mule.
- Las Vegas Location: Savor a Cuban sandwich and a classic mojito for $30 at the Flamingo Hotel — a flavorful pairing of a pressed Cuban sandwich and a refreshing mojito.
These offers are only available on August 23, making it the perfect opportunity to celebrate in an authentic Havana style.
Reserve your table at Havana 1957 at the location of your choice:
Havana 1957 – Ocean Drive & 14th Street
Havana 1957 – Ocean Drive & 9th Street
Havana 1957 – Pembroke Pines Mall
Why the Cuban sandwich stands out
The Cuban sandwich is beloved not only for its flavor, but also for the story it tells. With each bite, you’ll experience a blend of savory pork, smoky ham, creamy cheese, and tangy pickles, all encased in crisp, buttery bread. The balance of flavors is both comforting and bold, making it a satisfying meal for every craving.
Its popularity also stems from its versatility. It can be enjoyed as a hearty lunch, a shareable snack, or a satisfying dinner. Plus, its simple preparation means you can enjoy it fresh and warm in just minutes.
The Cuban sandwich is more than just a menu item; it’s a culinary tradition that bridges cultures and generations. With its perfect blend of flavors and textures, it has earned its place as one of the world’s most iconic sandwiches.
No matter if you’re making one at home or celebrating Cuban Sandwich Day on August 23rd, this dish offers a taste of history and a reason to celebrate. So mark your calendar, gather your ingredients, and get ready to press your way into Cuban sandwich perfection.