Sangria, a popular Spanish drink, is loved around the world for its refreshing combination of wine, fruit, and spirits. It’s a versatile drink that’s easy to customize, whether you prefer a classic red sangria or a light, fruity white version. Plus, it’s perfect for any gathering, from casual summer gatherings to festive holiday celebrations. This guide will walk you through everything you need to know to make sangria at home. And if you’re in the mood to skip the DIY, Havana 1957 offers two unique sangria options that capture the essence of this classic drink.
What is sangria?
Sangria is a wine-based punch that originated in Spain and Portugal. It traditionally contains red or white wine, fruit, brandy and sweeteners. The recipe varies greatly depending on regional and personal preferences, but the essence of sangria remains the same: a chilled, flavorful drink that combines the acidity of wine with the sweetness of fruit and a hint of liquor.
Ingredients for a basic sangria recipe
Making sangria at home is easy and requires only a few ingredients:
- Wine: A bottle of red or white wine serves as the base.
- Brandy or liqueur: Brandy, triple sec, or another fruit-based liqueur is usually added for an extra kick.
- Fruits: Citrus fruits like oranges, lemons, and limes are classics, but berries, apples, and peaches also work well.
- Sweetener: Sugar, honey, or a splash of orange juice adds sweetness.
- Sparkling water or soda: For a touch of effervescence, some recipes call for soda or sparkling water.
This basic combination creates a delicious, versatile drink, but there are endless ways to customize it to your taste.
Step-by-step guide to making red sangria
Red sangria is the most traditional version, with bold flavors perfect for fall and winter gatherings. Here’s an easy red sangria recipe to get you started:
- Choose your wine: For a classic red sangria, use a medium-bodied red wine such as Merlot or Rioja. Avoid expensive wines because the added ingredients will change the flavor profile.
- Prepare the fruit: Slice an orange and lemon into thin slices. Add seasonal fruit such as apples or pears for extra depth.
- Add the spirits: Pour ¼ cup brandy and ¼ cup triple sec over the fruit. If you prefer a stronger punch, adjust the amount as needed.
- Sweeten to taste: Add 12 tablespoons of sugar or a splash of orange juice. Stir until sugar dissolves.
- Let stand: Let the mixture sit in the refrigerator for 24 hours. This will allow the flavors to blend beautifully.
- Serve with a Splash: Just before serving, add a splash of soda or sparkling water for a little effervescence.
By following these steps, you’ll have a delicious, vibrant red sangria ready to impress your guests.
How to make white sangria
White sangria is a lighter alternative, perfect for warm days. This version uses white wine and pairs beautifully with tropical fruits and a splash of soda.
- Choose your wine: Choose a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio. A slightly sweet white wine, such as Moscato, will also work if you prefer a sweeter sangria.
- Prepare the fruit: Use a mix of citrus fruits such as lemon and lime, along with tropical fruits such as pineapple, peaches, or berries.
- Add the spirits: Add ¼ cup of brandy and ¼ cup of triple sec. These flavors nicely complement the lightness of the white wine.
- Sweeten with sugar or Sprite: To increase the sweetness, add 12 tablespoons of sugar or a splash of Sprite soda, which adds sweetness and a touch of effervescence.
- Chill and Serve: Refrigerate for a few hours, then serve over ice with additional fruit slices for garnish.
This white sangria recipe is light, refreshing and perfect for summer gatherings.
Tips for customizing your sangria
Sangria is very adaptable, and you can customize it to suit your tastes or the season. Here are some easy ways to make your sangria stand out:
- Experiment with fruit: While citrus fruits are common, you can also try strawberries, blueberries, watermelon, or kiwi for a unique twist.
- Try different spirits: Substitute flavored liqueurs like peach brandy or rum for a unique flavor.
- Adjust the sweetness: Taste your sangria before chilling and adjust the sweetness as needed with honey, sugar or fruit juice.
- Add herbs: Fresh herbs like mint, basil, or rosemary add a subtle layer of flavor and make a nice garnish.
By experimenting with these customizations, you can create a sangria that is perfect for any occasion.
Havana 1957’s signature sangria: Red and White
For those who want to enjoy sangria without the prep, Havana 1957 offers two delicious options: Red Sangria and White Sangria. Both are made with the finest ingredients for an authentic, Cuban-inspired twist.
Red sangria: Havana 1957’s Red Sangria combines red wine, triple sec, brandy, a medley of fresh fruits, sugar and a splash of orange juice. This drink embodies traditional sangria with a bold, fruity flavor and a touch of Cuban flair.
White sangria: For a lighter option, Havana 1957 offers a White Sangría made with white wine, triple sec, brandy, fruit, sugar, and Sprite soda. This refreshing blend is ideal for those who enjoy a lighter, sweeter sangria with a touch of effervescence.
Making sangria ahead: Dos and Don’ts
One of the great things about sangria is that it gets better over time as the flavors meld. However, here are some tips for making it ahead of time:
- Do Prepare ahead: Mix your wine, spirits, and fruit at least 24 hours before serving, or even overnight for the best flavor.
- Don’t add soda until ready to serve: To preserve the effervescence, wait until just before serving to add sparkling water or soda.
- Chill: Sangria should be served cold, so keep it in the refrigerator until you’re ready to pour.
Preparing sangria ahead of time ensures that the flavors are well integrated, but following these tips will keep it fresh and vibrant.
Making sangria at home is easy and endlessly customizable. From traditional red to refreshing white, you can make sangria to suit any occasion or taste preference. For those who want to enjoy sangria with a Cuban influence, Havana 1957 offers two delicious varieties that capture the spirit of this classic Spanish drink.