Few dishes strike the perfect balance between comfort and flavor quite like an empanada. Found in countless variations across Latin America and Spain, empanadas are beloved for their crispy exterior and flavorful filling. While cheese, chicken, and vegetables are common fillings, steak empanadas stand out as a hearty and satisfying favorite. With tender beef wrapped in golden dough, this dish brings together rich flavors and textures that make it unforgettable. Whether enjoyed as a snack, appetizer, or full meal, steak empanadas have earned their place as a traditional and modern dining staple.
What are steak empanadas?
Empanadas are essentially pastry pockets filled with savory or sweet ingredients. They are folded over and sealed before baking or frying. The word empanada comes from the Spanish verb empanar, meaning “to wrap or coat in bread.” While fillings vary widely, steak empanadas are particularly popular because they deliver bold, meaty flavors that satisfy a hungry appetite.
The filling typically consists of steak, cut into small pieces or shredded, and cooked with onions, peppers, spices, and sometimes a sauce for added richness. All of this is tucked inside a dough that crisps beautifully, creating an ideal contrast of a crunchy exterior and a juicy, tender interior. Steak empanadas are portable and versatile. They can be enjoyed hot out of the oven, straight from the fryer, or reheated for a quick, comforting bite.
History and origins of empanadas
The story of empanadas begins in Spain, where they were influenced by Middle Eastern pastries that were introduced during centuries of cultural exchange. From there, they spread across the Spanish colonies, adapting to local ingredients and preferences. Beef-filled empanadas became especially famous in Argentina, while pork, chicken, and seafood often appeared in the filling in Cuba and the Caribbean.
Thanks to their robust flavor and the tradition of using slow-cooked meats in Latin cuisine, beef and steak versions gained popularity. Over time, each region put its own twist on empanadas, but the central idea remained the same: a savory, handheld pocket of flavor, perfect for celebrations, family meals, or street food. Today, steak empanadas connect cultures and generations, symbolizing the comfort of home and the joy of shared meals.
What makes steak empanadas special?
While all empanadas are delicious, steak empanadas hold a special place thanks to their bold, savory flavor. Steak is a rich, hearty filling that pairs well with spices, vegetables, and sauces. The slow-cooking process often used for steak fillings ensures tender meat that practically melts in your mouth.
Seasonings like cumin, garlic, and paprika enhance the beef’s natural flavor, and onions and peppers add sweetness and balance. The golden, crispy, slightly flaky dough provides the perfect vessel for the hearty filling inside. Every bite delivers layers of texture and taste: a crunchy crust, juicy steak, and aromatic seasonings all working together.
Steak empanadas are also incredibly versatile. They can be eaten on their own, served as appetizers at parties, or included as part of a larger meal with rice, beans, or a fresh salad. Their balance of flavor and portability makes them suited for both casual snacks and elegant gatherings.
How to make steak empanadas at home
Making steak empanadas at home may seem challenging, but it’s a simple and rewarding process. Here’s a simple breakdown:
- Prepare the dough: Make a basic empanada dough using flour, butter, salt, and water. To save time, use pre-made pastry rounds. Chill the dough for easier handling.
- Cook the steak filling: Sauté onions, garlic, and peppers in olive oil. Add the steak, which should be chopped or shredded, and season it with spices like cumin, paprika, and oregano. Some recipes include tomato or criolla sauce for added richness.
- Assemble the empanadas: Roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle. Fold the dough over and seal the edges by crimping them with a fork.
- Bake at 375°F until golden brown or fry in hot oil for a crispier result.
To avoid soggy dough, let the filling cool before assembling. Adding a dipping sauce, such as chimichurri or aioli, will add an extra layer of flavor.
Are steak empanadas baked or fried?
One of the most common questions is whether empanadas should be baked or fried. Both methods are traditional and delicious; it simply depends on personal preference.
- Baked steak empanadas: Golden, flaky, and slightly lighter. They’re a great option if you want something healthier without sacrificing flavor.
- Fried steak empanadas: They’re crispier and more indulgent, with a crunch that complements the juicy steak filling.
Many home cooks and restaurants offer both options, allowing diners to choose their preferred style.
Try the steak empanadas at Havana 1957
For an authentic Cuban-inspired empanada, try the standout version from Havana 1957. Their flank steak empanadas feature crispy, golden dough filled with steak that has been slow-braised in flavorful criolla sauce. Each empanada is served with a sweet pineapple sauce that adds a tropical touch to the savory filling. This unique combination showcases the artistry of Cuban cuisine, elevating the classic steak empanada to a whole new level. If you’re craving authentic flavors with a touch of Havana flair, this dish is a must-try.
Reserve your table at Havana 1957 at the location of your choice:
Havana 1957 – Ocean Drive & 14th Street
Havana 1957 – Ocean Drive & 9th Street
Havana 1957 – Pembroke Pines Mall
Serving and pairing ideas
Steak empanadas are versatile enough to be enjoyed on their own or as part of a larger spread. Here are some delicious pairing suggestions:
- With a side salad: A crisp green salad or a mix of tomatoes and avocados balances the richness of the empanadas.
- With rice and plantains: This traditional pairing turns empanadas into a complete meal.
- With dipping sauces: Try chimichurri for herbaceous freshness, criolla sauce for tang, or aioli for a creamy contrast.
- With drinks: They pair well with tropical cocktails, fresh juices, and refreshing beers.
These combinations highlight the bold flavors of empanadas, turning them into an experience rather than just a snack.
Steak empanadas are much more than pastries filled with beef; they are cultural treasures, comfort foods, and versatile dishes that fit any occasion. With their crispy exterior, tender steak filling, and endless flavor possibilities, it’s no wonder they remain a worldwide favorite. Whether you prepare them at home, bake or fry them to perfection, or savor them at a restaurant known for its authentic flavors, steak empanadas always deliver.
If you’re looking for a dish that combines tradition, bold flavor, and pure satisfaction, look no further than the classic steak empanada, which you’ll want to enjoy again and again.