When it comes to comfort food, fries have always held a special place at the table. In recent years, however, a new contender has been winning hearts and appetites: yuca fries. With their golden crunch and unique flavor, they have become a popular side dish and snack in restaurants and home kitchens alike. Yuca fries are more than just an alternative to potato fries. They bring a distinct texture, cultural history, and nutritional value that make them a must-try for anyone seeking something deliciously different.
What is yuca?
Yuca, also known as cassava or manioc, is a starchy root vegetable that is native to South America. It has been a dietary staple for centuries in Latin America, the Caribbean, parts of Africa, and parts of Asia. The long, thick root has tough, bark-like skin that must be peeled before cooking. The flesh inside is white and firm with a mild, slightly nutty flavor that lends itself well to many types of cooking.
Yuca is rich in carbohydrates and provides a good amount of dietary fiber, vitamin C, and potassium. It is naturally gluten-free, making it a versatile option for those with dietary restrictions. Although yuca has more calories than potatoes, it is also more filling, making it a satisfying choice when served as fries.
What are yuca fries?
Yuca fries are thick-cut sticks of cassava fried or baked until they are crispy on the outside and tender on the inside. Unlike thin, crunchy potato fries, yuca fries have a more substantial bite with a creamy, almost fluffy center. They have a mild, slightly earthy flavor that pairs well with a variety of seasonings and sauces.
The typical preparation involves first boiling the peeled yuca to soften it, then cutting it into sticks and frying them until golden brown. The result is a hearty fry that can withstand bold flavors and dips.
Why choose yuca fries over regular fries?
Yuca fries are gaining popularity as a go-to side dish for several reasons:
- Texture: While potato fries can be soggy, yuca fries are crispy on the outside and soft on the inside, creating a satisfying contrast.
- Flavor: The mild nuttiness of yuca gives the fries a distinctive flavor.
- Nutritional benefits: Yuca contains more fiber than potatoes and provides resistant starch, which supports digestive health.
- Gluten-free: Yuca fries are a safe and tasty choice for those who cannot consume gluten.
- Cultural connection: Eating yuca connects diners to centuries of culinary traditions across Latin America and beyond.
How to make yuca fries at home
One of the best things about yuca fries is how easy they are to make at home. Here’s a simple approach:
- Peel the yuca. Use a sharp knife to remove the tough outer skin.
- Boil the root. Cut it into large pieces and boil for 15–20 minutes, until tender but not falling apart.
- Remove the fibrous core. Once boiled, split each piece open and remove the woody center string.
- Cut into sticks. Slice into fry-sized pieces.
- Fry or bake. For a crispy texture, deep fry in hot oil until golden brown. For a lighter option, bake at 400°F with a drizzle of oil.
- Season generously. Sprinkle with salt, or get creative with spices like paprika, garlic powder, or chili flakes.
These homemade fries go well with anything, from simple ketchup to more adventurous dips, such as garlic aioli or chimichurri.
Yuca fries with a gourmet twist at Havana 1957
At Havana 1957, yuca fries are elevated to a new level with their Truffle Yuca Fries. Tossed in fragrant truffle oil and topped with Parmesan cheese and rosemary, they are served alongside a zesty cilantro aioli. This dish takes a humble staple and turns it into a gourmet experience. It’s a delicious example of how traditional Latin flavors can be reimagined with modern flair while keeping the comforting, authentic essence of yuca intact.
Reserve your table at Havana 1957 at the location of your choice:
Havana 1957 – Ocean Drive & 14th Street
Havana 1957 – Ocean Drive & 9th Street
Havana 1957 – Pembroke Pines Mall
Dipping sauces that pair perfectly with yuca fries
Yuca fries are tasty on their own, but the right sauce can take them to another level. Here are some popular options:
- Garlic Mojo Sauce: A traditional Cuban sauce made with garlic, olive oil, and citrus.
- Aioli: This creamy, garlicky dip adds richness to each bite.
- Spicy mayo is perfect for those who love a little heat with their fries.
- Chimichurri: This Argentine favorite is bright, herby, and tangy, and pairs surprisingly well with the earthy flavor of yuca.
- Cheese dips: Melty queso or parmesan cream add an indulgent touch to the dish.
These sauces complement the crispy exterior and soft interior of yuca fries, creating endless flavor possibilities.
Yuca fries for everyday dining
Their versatility makes them suitable for many occasions. They can be served as an appetizer to share with friends, as a side dish to complement meats or seafood, or as a satisfying snack. They can be dressed up with seasonings, herbs, or cheese for a gourmet twist or kept simple with just salt for a more traditional approach.
Yuca fries are always a crowd-pleaser at social gatherings. Their hearty texture is perfect for dipping, and their unique taste offers an alternative to the usual potato options. Whether paired with cocktails, mocktails, or a soda, yuca fries add personality to any meal.
Why yuca fries deserve a spot on your table
Yuca fries are more than just an alternative to potato fries—they are a celebration of flavor, culture, and creativity. With their crispy exterior, creamy center, and ability to be seasoned in both traditional and gourmet ways, they have earned their place as a modern favorite. Easy to make at home and widely available in restaurants, yuca fries bring variety to the table and allow diners to experience Latin tradition with each bite.
If you’re looking for a comforting yet different dish, a familiar yet exciting one, give yuca fries a try. Whether dipped in garlic sauce, seasoned with herbs, or enjoyed in a truffle-infused version, they promise a flavorful experience that will keep you coming back for more.