Halloween in the United States has evolved far beyond costumes and candy. It’s an open invitation to gather with friends, move between parties and parades, and let the city itself set the rhythm. Streets glow under neon lights, patios turn into viewing spots, and small rituals—a round of drinks, a shared dessert, a quick photo—become the moments you remember. If you’re spending Halloween in Miami Beach or Halloween in Las Vegas, skip the overdecorated bars and step into something timeless. Havana 1957 transforms the night with the atmosphere of 1950s Cuba—vintage design, soft amber lighting, live energy, and classic

October is National Seafood Month in the United States, spotlighted by NOAA to honor sustainable fisheries, coastal economies, and the health benefits of eating seafood. In Miami Beach, that celebration comes to life at the South Beach Seafood Festival, a four-day series on Ocean Drive that culminates at Lummus Park. If you’re planning where to eat before or after, Havana 1957 is steps away on Ocean Drive and nearby Española Way, with Cuban seafood favorites like camarones enchilados, griddled fish, and Cuban-style paella to keep the theme going.  What, When & Where: South Beach Seafood Festival 2025 Launched in

National Dessert Day falls on October 14, a sweet excuse to honor the “grand finale” of any meal. While the holiday’s exact origins are unclear, it’s widely observed across the U.S. and the word dessert itself traces to the French desservir (“to clear the table”), the final course served after dishes have been removed. In other words, this day exists to celebrate treats in all forms, from cakes and custards to pastries and puddings. Cuban Desserts: A Quick Guide  Cuban pastry and sweets draw on Spanish technique, Caribbean produce, and tropical pantry staples. If you’re mapping out National Dessert

Few dishes strike the perfect balance between comfort and flavor quite like an empanada. Found in countless variations across Latin America and Spain, empanadas are beloved for their crispy exterior and flavorful filling. While cheese, chicken, and vegetables are common fillings, steak empanadas stand out as a hearty and satisfying favorite. With tender beef wrapped in golden dough, this dish brings together rich flavors and textures that make it unforgettable. Whether enjoyed as a snack, appetizer, or full meal, steak empanadas have earned their place as a traditional and modern dining staple. What are steak empanadas? Empanadas are essentially

When it comes to comfort food, fries have always held a special place at the table. In recent years, however, a new contender has been winning hearts and appetites: yuca fries. With their golden crunch and unique flavor, they have become a popular side dish and snack in restaurants and home kitchens alike. Yuca fries are more than just an alternative to potato fries. They bring a distinct texture, cultural history, and nutritional value that make them a must-try for anyone seeking something deliciously different. What is yuca? Yuca, also known as cassava or manioc, is a starchy root

There’s a reason why so many people search for “salads near me” or “salad places near me” when they’re hungry. Salads are fresh, versatile, and satisfying without being heavy. No matter what you’re craving, salads offer endless possibilities to match your taste and lifestyle. They’re not only a healthier option, but also a convenient one — perfect for a quick lunch, a balanced dinner, or even a refreshing starter before the main course. What makes a great salad? A salad may seem simple, but creating a memorable one requires more than tossing together a few vegetables. The key lies