120 per person
Creamy lobster soup with roasted lobster meat and micro shiso leaves.
Crispy smashed plantain cup topped with yellowfin tune picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree.
Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
Our cuban family recipe of roasted chicken topped with cuban gravy, served with white rice, black beens, roasted potatoes and sweet plantains.
Succulent pork loin marinated and slow-cooked in a rich red wine reduction, served alongside your choice of traditional Cuban moro rice, tender yuca, or sweet plantains. A flavorful combination that brings together savory and sweet elements for a true taste of Cuban comfort food.
Fresh Marlin Fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
Lamb racks in red wine with fresh rosemary, garlic and tomatoes, served over fresh corn puree, roasted peppers salad.