Havana 1957

Española Way

Regular Menu

View the dinner menu for our authentic Cuban restaurant on Miami’s Española Way

Signature Roasted Chicken

POLLO HAVANA 1957 26

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.

Appetizers

CUBAN CLASSICS

SOPA DE POLLO
CHICKEN SOUP
11

Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions.

TAMAL EN HOJA
CORN TAMAL
12

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (Citrus onion sauce).

TRUFFLE YUCCA FRIES 12

Yucca fries tossed in truffle oil, parmesan cheese. Served with a cilantro aioli.

CROQUETAS
CROQUETTES
13

Choice of: Ham & Chicken.

EMPANADAS DE ROPA VIEJA
FLANK STEAK EMPANADAS
14

Crispy golden dough filled with flank steak slow-braised in Criolla sauce served with pineapple sweet sauce.

TOSTONES
STUFFED PLANTAIN CUPS
17

Assortment of 4 cups with your choice of: Shrimp | Ropa vieja | Roasted pork | Roasted Chicken | Mixed

MASITAS DE CERDO
CUBAN FRIED PORK
16

Fried pork served with Cuban mojo (Citrus onion sauce) and yucca chips.

CUBAN COMBO (Serves Two) 26

Yucca chips, ham croquettes, bite size fried pork, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk

GUACAMOLE & PORK MASITAS 18

Our delicious Guacamole topped with crispy pork masitas and served with a side of plantain chips.

STARTERS DEL MAR

*CEVICHE TROPICAL 19

Local fresh Florida snapper, vine-ripped tomatoes, cucumber, red onion, cilantro, sweet potatoes and rocotto pepper sauce. Served with yucca chips.

*COCKTAIL DE CAMARÓN ESTILO CUBANO
CUBAN-STYLE SHRIMP COCKTAIL
21

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce and yucca chips.

Chef’s Suggestions

GRILLED FLORIDA LOBSTER 65

Grilled Florida Lobster tail with tiger shrimp served with garlic butter, seafood sauce with your choice of two sides: white rice, butternut squash purée or tostones.

Burgers & Sandwiches

Your choice of Cuban classic bread or Cuban wheat bread.

PAN CON LECHÓN
PORK SANDWICH
17

Slow-cooked crispy pork belly, pork rinds, caramelized onions, red cachucha pepper, mojo sauce, topped with pickle red onion & fresh cilantro. Served on buttery Cuban bread, accompanied with crispy yucca chips.

*CUBAN BURGER 18

Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun

*CLASSIC BURGER 17

8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun. Add Cheese 2 | Make it a double +9

PAN CON BISTEC
STEAK SANDWICH
21

Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onion, fried string potatoes and swiss cheese. Served in a perfectly Pressed cuban bread accompanied with yucca chips.

CUBANO 18

A a cuban classic served with nueske smoked ham, roasted pork, swiss cheese, pickles dill and dijon mustard, in a perfectly pressed cuban bread accompanied with yucca chips./p>

Bowls

Available for lunch 12-5pm

POLLO ASADO
ROASTED CHICKEN
19

Slow-roasted chicken, white rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley and cilantro dressing.

ROPA VIEJA
SHREDDED FLANK STEAK
20

Braised and shredded flank steak, white rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley and cilantro dressing.

TRADICIONAL CUBANO
TRADITIONAL CUBAN
21

Roasted pork shoulder with your choice of: white or moro rice, Florida avocado, tomato, cucumber, pork rinds and crispy plantain chips with Cuban mojo (citrus onion sauce).

FRIED SNAPPER

PARGO FRITO

22

Local fresh fried snapper, cherry tomatoes, sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with red mojo sour.

SALMON BOWL 23

Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poket sauce, and sweet soy sauce.

main courses

PECHUGA DE POLLO A LA PLANCHA
GRILLED CHICKEN BREAST
21

Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

*CHURRASCO A LA CUBANA
SKIRT STEAK
38

Certified Angus charbroiled and topped with grilled onions. Served with white rice and black beans

VACA FRITA DE POLLO
SHREDDED CRISPY CHICKEN
21

Crispy griddled chicken topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice & black beans.

CAMARONES AL AJILLO
GARLIC SHRIMP
29

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains

MASAS DE CERDO
PORK CHUNKS
23

Fried pork with Cuban mojo (Citrus onion sauce). Served with your choice of: White or moro rice and yucca.

LA ORQUESTA CUBANA
CUBAN SAMPLER
28

Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with white rice, black beans, house sweet plantains.

ROPA VIEJA
FLANK STEAK STEW
24

Braised and shredded stewed in homemade criolla tomato sauce. Served with white rice and black beans

POLLO HAVANA 1957
SIGNATURE ROASTED CHICKEN
26

A Cuban family recipe of roasted chicken marinated in-house in a delicious Cuban gravy that delivers a delightful citric and Caribbean spices notes. Served with white rice, black beans, roasted premium potatoes and sweet plantains.

*PALOMILLA A LA PLANCHA
GRIDDLED STEAK
26

Traditional Cuban griddled thin steak topped with sautéed onions. Served with your choice of: white or moro rice and yucca with Cuban mojo (Citrus onion sauce).

PESCADO A LA PLANCHA
GRIDDLED FISH
29

Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.

VACA FRITA
BRAISED FLANK STEAK
26

Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with white rice and black beans.

ENCHILADO DE MARISCOS
SEAFOOD STEW
36

Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, sweet plantains.

LECHÓN ASADO
ROASTED PORK
26

Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with your choice of: white or moro rice and yucca.

*HAVANA SALMON
GRILLED SALMON
28

Fresh Scottish Salmon, cachucha pepper, romesco sauce, basil, oil, micro pea tender with a choice of two sides: white rice, sweet plantain, or side salad.

WIFI

USERNAME: HAVANA 1957 GUEST
PASSWORD: GUEST@HAVANA

A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. May be served rare.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.