ROASTED PORK | Slow oven roasted pork leg with Cuban mojo. Served with moro rice and yuca.
FLANK STEAK STEW | Braised and shredded flank steak stewed in criolla sauce. Served with white rice and black beans.
BRAISED FLANK STEAK | Braised, shredded and grilled flank steak topped with onions and mojo. Served with rice and black beans.
HAVANA 1957 SIGNATURE | A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.
FRIED CUBED PORK | Fried cubed pork topped with sautéed onions. Served with moro rice and yuca with mojo.
Blend of Red Lettuce, Green Lettuce & Romaine, Tomato, radish, carrot cucumber, red onion (selection of dressings)
Romaine, Red & Green lettuce, croutons, parmesan cheese, queso fresco and caesar dressing.
Moro rice 10 | White rice 7 | Yuca 7 | Black Beans 7 | Maduros 10
*Each order serves 10 people.
Orders must be placed with 48 hrs notice
Bundles for 2 – $28 | Bundles for 4 – $56
ROASTED PORK Slow oven roasted pork leg with Cuban mojo. Served with moro rice and yuca
FLANK STEAK STEW Braised and shredded flank steak stewed in criolla sauce. Served with white rice and black beans.
BRAISED FLANK STEAK Braised, shredded and grilled flank steak topped with onions and mojo. Served with rice and black beans.
FRIED CUBED PORK Fried cubed pork topped with sautéed onions. Served with moro rice and yuca with mojo.
HAVANA 1957 SIGNATURE A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes and sweet plantains.
Moro rice 10 | White rice 7 | Yuca 7 | Black Beans 7 | Maduros 10
*Each order can serves 2 or 4 people
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
The pictures shown are for illustration purposes only.